3 Rings Barossa Valley Cabernet Sauvignon 2017 (Australia)
- French oak
- Blueberries
- Mint & lavender
- Lively acidity
"Deep, ruby-black with a slight hint of garnet, lighter edged. The nose is intensely full, filled with aromas of eucalyptus, pencil shavings, melded with cassis, blackberries, violets and savoury, earthy hints. Full-bodied, bright fruit aromas of cassis, blackberries, violets interweave a hint of leather, unfolding eucalyptus, pencil shavings and earth. Fine-grained tannin extraction offers a chewy palate; fruit is bright and attractive with complexity, lively acidity added roundness. Match this with grilled ribeye and kangaroo loin over the next 5 years" Candice Chow, Raymond Chan, Aug 2021
Deep, ruby-black with a slight hint of garnet, lighter edged. Aromas of blueberries, blackcurrant, mint and lavender. Full-bodied with bright fruit flavours of mulberry and blackberry mint and sage integrated with subtle French oak. Fine-grained tannins offer a chewy complex palate with lively acidity adding roundness.
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3 Rings Barossa Valley Cabernet Sauvignon 2017 (Australia)
3 Rings Barossa Valley Cabernet Sauvignon 2017 (Australia)
- French oak
- Blueberries
- Mint & lavender
- Lively acidity
"Deep, ruby-black with a slight hint of garnet, lighter edged. The nose is intensely full, filled with aromas of eucalyptus, pencil shavings, melded with cassis, blackberries, violets and savoury, earthy hints. Full-bodied, bright fruit aromas of cassis, blackberries, violets interweave a hint of leather, unfolding eucalyptus, pencil shavings and earth. Fine-grained tannin extraction offers a chewy palate; fruit is bright and attractive with complexity, lively acidity added roundness. Match this with grilled ribeye and kangaroo loin over the next 5 years" Candice Chow, Raymond Chan, Aug 2021
Deep, ruby-black with a slight hint of garnet, lighter edged. Aromas of blueberries, blackcurrant, mint and lavender. Full-bodied with bright fruit flavours of mulberry and blackberry mint and sage integrated with subtle French oak. Fine-grained tannins offer a chewy complex palate with lively acidity adding roundness.
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Description
- French oak
- Blueberries
- Mint & lavender
- Lively acidity
"Deep, ruby-black with a slight hint of garnet, lighter edged. The nose is intensely full, filled with aromas of eucalyptus, pencil shavings, melded with cassis, blackberries, violets and savoury, earthy hints. Full-bodied, bright fruit aromas of cassis, blackberries, violets interweave a hint of leather, unfolding eucalyptus, pencil shavings and earth. Fine-grained tannin extraction offers a chewy palate; fruit is bright and attractive with complexity, lively acidity added roundness. Match this with grilled ribeye and kangaroo loin over the next 5 years" Candice Chow, Raymond Chan, Aug 2021
Deep, ruby-black with a slight hint of garnet, lighter edged. Aromas of blueberries, blackcurrant, mint and lavender. Full-bodied with bright fruit flavours of mulberry and blackberry mint and sage integrated with subtle French oak. Fine-grained tannins offer a chewy complex palate with lively acidity adding roundness.























