Ata Rangi Lismore Martinborough Pinot Gris 2019
- Dry style
- Pear & apple
- Walnut & spice
- Long savoury finish
"Rich, creamy and smooth-textured pinot gris, with ripe pear and baked apple flavours together with a subtle seasoning of clove and anise. An appealing wine in a dry style and supported by gentle acidity" Bob Campbell, Master of Wine, Real Review, Oct 2019
"Benchmark pinot gris in a truly dry style with ripe pear and baked apple flavours together with a subtle seasoning of clove and anise. Rich, mouth-filling wine with a drop-dead creamy texture that’s balanced by gentle, fruity acidity" Gourmet Traveller Wine
Classic aromas of pear and walnut lead into citrus, apple and spicy notes on the nose. The palate is smooth and supple with flavours of apple, sultanas and cinnamon reminiscent of a still warm Baklava dessert. The richness of flavours is balanced by a long, savoury finish. The deep complexity of flavour make this wine one a favourite for food and wine matching choices, especially for anything with heady spice and/or challenging flavours. This textural style, fermented in neutral barrels will benefit from bottle age.
A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into the winery's own, uniquely Martinborough style. With some of the vines from which this wine was produced now over 23 years old. With roots that have driven metres deep into the gravels, they consistently deliver fruit with heightened texture and flavour.
Fruit hand-picked and whole bunch pressed. Juice cold settled. A combination of ferments in small stainless tanks and 500 litre oak puncheons; in both cases left on lees for several months. Native yeast. No malolactic fermentation.
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Ata Rangi Lismore Martinborough Pinot Gris 2019
Ata Rangi Lismore Martinborough Pinot Gris 2019
- Dry style
- Pear & apple
- Walnut & spice
- Long savoury finish
"Rich, creamy and smooth-textured pinot gris, with ripe pear and baked apple flavours together with a subtle seasoning of clove and anise. An appealing wine in a dry style and supported by gentle acidity" Bob Campbell, Master of Wine, Real Review, Oct 2019
"Benchmark pinot gris in a truly dry style with ripe pear and baked apple flavours together with a subtle seasoning of clove and anise. Rich, mouth-filling wine with a drop-dead creamy texture that’s balanced by gentle, fruity acidity" Gourmet Traveller Wine
Classic aromas of pear and walnut lead into citrus, apple and spicy notes on the nose. The palate is smooth and supple with flavours of apple, sultanas and cinnamon reminiscent of a still warm Baklava dessert. The richness of flavours is balanced by a long, savoury finish. The deep complexity of flavour make this wine one a favourite for food and wine matching choices, especially for anything with heady spice and/or challenging flavours. This textural style, fermented in neutral barrels will benefit from bottle age.
A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into the winery's own, uniquely Martinborough style. With some of the vines from which this wine was produced now over 23 years old. With roots that have driven metres deep into the gravels, they consistently deliver fruit with heightened texture and flavour.
Fruit hand-picked and whole bunch pressed. Juice cold settled. A combination of ferments in small stainless tanks and 500 litre oak puncheons; in both cases left on lees for several months. Native yeast. No malolactic fermentation.
Original: $93.34
-65%$93.34
$32.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Pear & apple
- Walnut & spice
- Long savoury finish
"Rich, creamy and smooth-textured pinot gris, with ripe pear and baked apple flavours together with a subtle seasoning of clove and anise. An appealing wine in a dry style and supported by gentle acidity" Bob Campbell, Master of Wine, Real Review, Oct 2019
"Benchmark pinot gris in a truly dry style with ripe pear and baked apple flavours together with a subtle seasoning of clove and anise. Rich, mouth-filling wine with a drop-dead creamy texture that’s balanced by gentle, fruity acidity" Gourmet Traveller Wine
Classic aromas of pear and walnut lead into citrus, apple and spicy notes on the nose. The palate is smooth and supple with flavours of apple, sultanas and cinnamon reminiscent of a still warm Baklava dessert. The richness of flavours is balanced by a long, savoury finish. The deep complexity of flavour make this wine one a favourite for food and wine matching choices, especially for anything with heady spice and/or challenging flavours. This textural style, fermented in neutral barrels will benefit from bottle age.
A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into the winery's own, uniquely Martinborough style. With some of the vines from which this wine was produced now over 23 years old. With roots that have driven metres deep into the gravels, they consistently deliver fruit with heightened texture and flavour.
Fruit hand-picked and whole bunch pressed. Juice cold settled. A combination of ferments in small stainless tanks and 500 litre oak puncheons; in both cases left on lees for several months. Native yeast. No malolactic fermentation.
