Babich Black Label Marlborough Sauvignon Blanc 2020
- Dry style
- Mango & nectarine
- Quince & mandarin
- Mouth-watering
Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Sweet fruits, mango and golden kiwifruit, are quickly joined by a light spice element along with quince and mandarin. A complex and mouth-watering wine.
A wine first produced in 2005 that is sold exclusively to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. Displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate.
Food Pairing: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich Black Label Marlborough Sauvignon Blanc 2020
Babich Black Label Marlborough Sauvignon Blanc 2020
- Dry style
- Mango & nectarine
- Quince & mandarin
- Mouth-watering
Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Sweet fruits, mango and golden kiwifruit, are quickly joined by a light spice element along with quince and mandarin. A complex and mouth-watering wine.
A wine first produced in 2005 that is sold exclusively to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. Displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate.
Food Pairing: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
Original: $145.18
-65%$145.18
$50.81Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Mango & nectarine
- Quince & mandarin
- Mouth-watering
Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Sweet fruits, mango and golden kiwifruit, are quickly joined by a light spice element along with quince and mandarin. A complex and mouth-watering wine.
A wine first produced in 2005 that is sold exclusively to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. Displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate.
Food Pairing: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
