Babich Winemakers Reserve Marlborough Pinot Noir 2019
- Spicy oak
- Dark cherries
- Baking spices
- Firm tannins
"An enticing complex bouquet with a fruit and oak centric drive. Aromas of dark cherries and black currant, violets and mineral then baking spices of oak with vanilla and some clove, cedar and wood smoke. Youthful, enticing and complex. Fruit and wood flavours repeat on the palate with firm tanins and acidity layering in texture and youthful drive. Some tautness and plenty of frehness means this wine will enjoy some more cellar time, but also offers early drinking with fine cuisine. Best drinking from 2024 through 2030" Cameron Douglas, Master Sommelier, Mar 2022
Ripe dark fruits, lifted violet, cherry and spice. Sweet and densely fruity entry that continues with warmth and generosity right through the palate. Plum, raspberry and leather with cinnamon on the finish.
This Pinot Noir is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley and Wairau Valley.
100% wild yeast ferments, pre & post ferment maceration on skins approximately 30 days in total. Minimal plunging of cap.
Food Pairing: A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich Winemakers Reserve Marlborough Pinot Noir 2019
Babich Winemakers Reserve Marlborough Pinot Noir 2019
- Spicy oak
- Dark cherries
- Baking spices
- Firm tannins
"An enticing complex bouquet with a fruit and oak centric drive. Aromas of dark cherries and black currant, violets and mineral then baking spices of oak with vanilla and some clove, cedar and wood smoke. Youthful, enticing and complex. Fruit and wood flavours repeat on the palate with firm tanins and acidity layering in texture and youthful drive. Some tautness and plenty of frehness means this wine will enjoy some more cellar time, but also offers early drinking with fine cuisine. Best drinking from 2024 through 2030" Cameron Douglas, Master Sommelier, Mar 2022
Ripe dark fruits, lifted violet, cherry and spice. Sweet and densely fruity entry that continues with warmth and generosity right through the palate. Plum, raspberry and leather with cinnamon on the finish.
This Pinot Noir is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley and Wairau Valley.
100% wild yeast ferments, pre & post ferment maceration on skins approximately 30 days in total. Minimal plunging of cap.
Food Pairing: A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms.
Original: $141.75
-65%$141.75
$49.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Spicy oak
- Dark cherries
- Baking spices
- Firm tannins
"An enticing complex bouquet with a fruit and oak centric drive. Aromas of dark cherries and black currant, violets and mineral then baking spices of oak with vanilla and some clove, cedar and wood smoke. Youthful, enticing and complex. Fruit and wood flavours repeat on the palate with firm tanins and acidity layering in texture and youthful drive. Some tautness and plenty of frehness means this wine will enjoy some more cellar time, but also offers early drinking with fine cuisine. Best drinking from 2024 through 2030" Cameron Douglas, Master Sommelier, Mar 2022
Ripe dark fruits, lifted violet, cherry and spice. Sweet and densely fruity entry that continues with warmth and generosity right through the palate. Plum, raspberry and leather with cinnamon on the finish.
This Pinot Noir is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley and Wairau Valley.
100% wild yeast ferments, pre & post ferment maceration on skins approximately 30 days in total. Minimal plunging of cap.
Food Pairing: A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms.
