Bendigo Hills Central Otago Pinot Noir 2021
- French oak
- Sweet cherry
- Warm spice
- Polished tannins
"Elegantly complex and engaging, the bouquet shows sweet cherry, dried herb, game and warm spice aromas, followed by a silky-smooth palate offering fleshy texture and polished tannins. Soothing and comforting with attractive savoury nuances. Certified organic. At its best: now to 2027" Sam Kim, Wine Orbit, Jan 2023
Ripe dark cherry and plum aromas with hints of Central Otago wild herbs. The palate is concentrated yet beautifully balanced with silky fine-grained tannins providing the framework for agebility and development of flavour.
Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.
Handpicked, destemmed, fermented in 4 tonnes oak cuvee lots, 3 weeks on skins. Gentle pressed and aged for 10 months. Gently filtered and bottled.
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Bendigo Hills Central Otago Pinot Noir 2021
Bendigo Hills Central Otago Pinot Noir 2021
- French oak
- Sweet cherry
- Warm spice
- Polished tannins
"Elegantly complex and engaging, the bouquet shows sweet cherry, dried herb, game and warm spice aromas, followed by a silky-smooth palate offering fleshy texture and polished tannins. Soothing and comforting with attractive savoury nuances. Certified organic. At its best: now to 2027" Sam Kim, Wine Orbit, Jan 2023
Ripe dark cherry and plum aromas with hints of Central Otago wild herbs. The palate is concentrated yet beautifully balanced with silky fine-grained tannins providing the framework for agebility and development of flavour.
Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.
Handpicked, destemmed, fermented in 4 tonnes oak cuvee lots, 3 weeks on skins. Gentle pressed and aged for 10 months. Gently filtered and bottled.
Original: $110.63
-65%$110.63
$38.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Sweet cherry
- Warm spice
- Polished tannins
"Elegantly complex and engaging, the bouquet shows sweet cherry, dried herb, game and warm spice aromas, followed by a silky-smooth palate offering fleshy texture and polished tannins. Soothing and comforting with attractive savoury nuances. Certified organic. At its best: now to 2027" Sam Kim, Wine Orbit, Jan 2023
Ripe dark cherry and plum aromas with hints of Central Otago wild herbs. The palate is concentrated yet beautifully balanced with silky fine-grained tannins providing the framework for agebility and development of flavour.
Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles we believe we are doing our best to help achieve this and let our vineyards evolve and speak as they would like.
Handpicked, destemmed, fermented in 4 tonnes oak cuvee lots, 3 weeks on skins. Gentle pressed and aged for 10 months. Gently filtered and bottled.
