"It has an intense lift on the nose, with aromas of peach, Granny Smith apple, and lime peel. The palate showcases wonderful fruit power and persistence, beautifully balanced by crisp acidity, with a long and refreshing finish. At its best: now to 2027" Sam Kim, Wine Orbit, Jul 2025

"Bright, even, pale yellow. The nose is gently full, with aromas of passionfruit, pineapple, citrus and white spice. Medium-light bodied, aromas of passionfruit, grilled pineapple and lime, melded with a touch of white spice. The creamy mouthfeel and vibrant acidity uphold a refreshing palate and thirst-quenching finish" Candice Chow, Raymond Chan Reviews

"Passionfruit and citrus, wet stone and white spice, fresh hay and apple flesh. A crisp, crunchy and mostly dry wine with a core of ripe fruit flavours, lots of tropical sunrise fruit suggestions and crisp acid line. Well made, fleshy and ready to drink from 2025 through 2026" Cameron Douglas, Master Sommelier

The nose is lively with black currant bud, white stonefruit, gooseberry, and a citrus lift. The palate is crisp and bright, showing white currant, nashi pear, and a soft, rounded texture, balanced by a mineral edge. Off-dry, with a clean, refreshing finish. Enjoy now, or cellar for 2-3years.

Sourced from select Marlborough vineyards for vibrant regional character, the fruit was machine-harvested in the cool of evening and swiftly pressed, then fermented in temperature-controlled stainless steel to preserve freshness and fruit purity.