Black Barn Hawke's Bay Rosé 2022
- Dry style
- Berry fruit
- Red apple
- Juicy
"It's brightly expressed on the nose with watermelon, red apple, nectarine and floral aromas, followed by a juicy palate delivering pristine fruit flavours backed by vibrant acidity, finishing lingering and attractively dry. At its best: now to 2024" Sam Kim, Wine Orbit, Jul 2022
Pale strawberry hue. Lifted berry fruit aromas on the nose. Juicy palate with fine lingering elegance.
Sourced from their dry framed Havelock Hills vineyard.
Grapes were gently whole bunch pressed to ensure minimal tannin and colour influence of the juice. Juice was filled to tank for temperature-controlled fermentation with a yeast selected for aromatic expression. Blended to produce a pale, dry Provence style.
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Black Barn Hawke's Bay Rosé 2022
Black Barn Hawke's Bay Rosé 2022
- Dry style
- Berry fruit
- Red apple
- Juicy
"It's brightly expressed on the nose with watermelon, red apple, nectarine and floral aromas, followed by a juicy palate delivering pristine fruit flavours backed by vibrant acidity, finishing lingering and attractively dry. At its best: now to 2024" Sam Kim, Wine Orbit, Jul 2022
Pale strawberry hue. Lifted berry fruit aromas on the nose. Juicy palate with fine lingering elegance.
Sourced from their dry framed Havelock Hills vineyard.
Grapes were gently whole bunch pressed to ensure minimal tannin and colour influence of the juice. Juice was filled to tank for temperature-controlled fermentation with a yeast selected for aromatic expression. Blended to produce a pale, dry Provence style.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Berry fruit
- Red apple
- Juicy
"It's brightly expressed on the nose with watermelon, red apple, nectarine and floral aromas, followed by a juicy palate delivering pristine fruit flavours backed by vibrant acidity, finishing lingering and attractively dry. At its best: now to 2024" Sam Kim, Wine Orbit, Jul 2022
Pale strawberry hue. Lifted berry fruit aromas on the nose. Juicy palate with fine lingering elegance.
Sourced from their dry framed Havelock Hills vineyard.
Grapes were gently whole bunch pressed to ensure minimal tannin and colour influence of the juice. Juice was filled to tank for temperature-controlled fermentation with a yeast selected for aromatic expression. Blended to produce a pale, dry Provence style.
