Black Barrel South Australia Cabernet Sauvignon 2021 (Australia)
"Upfront and fruit expressive, the wine shows blackberry, tobacco, star anise, and toasted nut aromas, leading to a flavoursome palate delivering excellent weight and fleshy texture. Wonderfully framed by layers of fine tannins, offering terrific drinking. At its best: now to 2030" Sam Kim, Wine Orbit
Richly flavoured Cabernet, packed with dark berried fruit, blood plum and chocolate flavours. Tobacco and wood subtle but present, offering a full mouthfeel and lengthy finish.
Black Barrel are wines made from fruit from low yielding, old-vine South Australian vineyards and are traditionally vinified with small open fermenters, hand plunged before partial maturation in three hundred litre, high toast ‘black barrels’ for 6 months.
An exceptional vintage with ideal growing conditions and outstanding quality fruit! A later start to the vintage due to a mild summer facilitating a longer ripening period and a lovely balance in red wines. Dry conditions through summer resulted in small berries and thick skins in reds.
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Black Barrel South Australia Cabernet Sauvignon 2021 (Australia)
Black Barrel South Australia Cabernet Sauvignon 2021 (Australia)
"Upfront and fruit expressive, the wine shows blackberry, tobacco, star anise, and toasted nut aromas, leading to a flavoursome palate delivering excellent weight and fleshy texture. Wonderfully framed by layers of fine tannins, offering terrific drinking. At its best: now to 2030" Sam Kim, Wine Orbit
Richly flavoured Cabernet, packed with dark berried fruit, blood plum and chocolate flavours. Tobacco and wood subtle but present, offering a full mouthfeel and lengthy finish.
Black Barrel are wines made from fruit from low yielding, old-vine South Australian vineyards and are traditionally vinified with small open fermenters, hand plunged before partial maturation in three hundred litre, high toast ‘black barrels’ for 6 months.
An exceptional vintage with ideal growing conditions and outstanding quality fruit! A later start to the vintage due to a mild summer facilitating a longer ripening period and a lovely balance in red wines. Dry conditions through summer resulted in small berries and thick skins in reds.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Upfront and fruit expressive, the wine shows blackberry, tobacco, star anise, and toasted nut aromas, leading to a flavoursome palate delivering excellent weight and fleshy texture. Wonderfully framed by layers of fine tannins, offering terrific drinking. At its best: now to 2030" Sam Kim, Wine Orbit
Richly flavoured Cabernet, packed with dark berried fruit, blood plum and chocolate flavours. Tobacco and wood subtle but present, offering a full mouthfeel and lengthy finish.
Black Barrel are wines made from fruit from low yielding, old-vine South Australian vineyards and are traditionally vinified with small open fermenters, hand plunged before partial maturation in three hundred litre, high toast ‘black barrels’ for 6 months.
An exceptional vintage with ideal growing conditions and outstanding quality fruit! A later start to the vintage due to a mild summer facilitating a longer ripening period and a lovely balance in red wines. Dry conditions through summer resulted in small berries and thick skins in reds.
