"This is superbly expressed on the nose, showing feijoa, rockmelon, kaffir lime, and jasmine aromas, followed by a powerfully flavoursome palate filled with succulent fruit intensity. Delectably styled with a lengthy, exuberant finish. At its best: now to 2027" Sam Kim, Wine Orbit, Feb 2025

This wine opens with enticing aromas of tropical passionfruit and zesty citrus. The palate delivers a bold, concentrated burst of ripe grapefruit, complemented by a rich texture and a distinct salty minerality. The style is intense and focused, offering a crisp, refreshing mouthfeel.

Sourced from our Lower Wairau vineyards, where warm sunny days and cool evenings create the ideal conditions for cultivating vibrant, flavour-packed Sauvignon Blanc grapes.

To highlight the natural characteristics of the Lower Wairau sub-region, our winemaking team employed cool fermentation in stainless-steel tanks, ensuring a quick and precise process. The final blend showcases a fresh, fruit-forward Marlborough Sauvignon Blanc crafted to perfection.

Food Pairing: Perfectly paired with seafood, herb-based salads, or dishes like oysters, fig and goat cheese salad, or carpaccio with rocket and parmesan. Or simply savour it your way!