Elegant rose with a scent of strawberry, passionfruit, watermelon and orange. In the mouth, it is full-bodied, fresh and clear, with an excellent level of acidity. The aftertaste is long and clean.

From the selection of the best Primitivo grapes, this Rosé is obtained. After destemming, the grapes are gently pressed and left to macerate in the skins for about 2 hours to reach the rosy colour typical of this wine. Fermentation is done at a controlled temperature of 14-16 ° C, lasts for about 10 days and selected yeasts are used.

Food Pairing: Perfect as an aperitif, with fish and shellfish dishes, or simply alone.