Boccantino Sicilia Nero D’Avola Nerello Mascalese DOC 2021 (Italy)
- French oak
- Berries
- Spice notes
- Intense
With an intense red color, this wine is characterized by an intense bouquet with notes of berries and delicate spicy notes.
The grapes are harvested by hand at the end of September and the first ten days of October. The pressed grapes continue their path with a short maceration phase. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature (25-28 °C) for about 10-12 days. The wine is then aged in French oak barriques for about 6 months and here takes place the natural malolactic fermentation.
Food Pairing: Excellent with savoury first courses, red meat and roast meat, mature cheeses.
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Boccantino Sicilia Nero D’Avola Nerello Mascalese DOC 2021 (Italy)
Boccantino Sicilia Nero D’Avola Nerello Mascalese DOC 2021 (Italy)
- French oak
- Berries
- Spice notes
- Intense
With an intense red color, this wine is characterized by an intense bouquet with notes of berries and delicate spicy notes.
The grapes are harvested by hand at the end of September and the first ten days of October. The pressed grapes continue their path with a short maceration phase. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature (25-28 °C) for about 10-12 days. The wine is then aged in French oak barriques for about 6 months and here takes place the natural malolactic fermentation.
Food Pairing: Excellent with savoury first courses, red meat and roast meat, mature cheeses.
Original: $82.96
-65%$82.96
$29.04Product Information
Product Information
Shipping & Returns
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Description
- French oak
- Berries
- Spice notes
- Intense
With an intense red color, this wine is characterized by an intense bouquet with notes of berries and delicate spicy notes.
The grapes are harvested by hand at the end of September and the first ten days of October. The pressed grapes continue their path with a short maceration phase. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature (25-28 °C) for about 10-12 days. The wine is then aged in French oak barriques for about 6 months and here takes place the natural malolactic fermentation.
Food Pairing: Excellent with savoury first courses, red meat and roast meat, mature cheeses.
