Bogle Vineyards Phantom Chardonnay 2020 (California)
- America & French oak
- Guava & passionfruit
- Buttered brioche & crème brûlée
- Richly textured
"Bright, medium gold-yellow, even colour throughout. The nose is full and voluminous, with aromas of banana, toffee, spice, cashew, underlying apple and pear. Full-bodied, aromas of banana toffee, roasted cashew and spice entwined with a layer of pear and apple. The wine is rich and mouth-filling with sweetness and weight; spice and toasty details add interest and lengthen by balanced acidity. This voluminous Chardonnay possesses rich flavours of fruit, spice and toasty elements with a lengthy caramelized palate. Match with roasted pork and peanut butter chicken over the next 4 years" Candice Chow, Raymond Chan Wine Reviews, Mar 2023
A gorgeous golden hue beckons from your glass, followed by seducing aromas of honeysuckle and buttered brioche. Spicy ginger notes compliment the tropical guava and passionfruit, while crisp apples and pears brighten and balance the rich texture. Lingering and long, the finish whispers of crème brûlée and caramel, left behind by barrel fermentation and sur lie aging.
12 months aging in 55% American oak and 45% French oak with lees stirring twice a month.
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Bogle Vineyards Phantom Chardonnay 2020 (California)
Bogle Vineyards Phantom Chardonnay 2020 (California)
- America & French oak
- Guava & passionfruit
- Buttered brioche & crème brûlée
- Richly textured
"Bright, medium gold-yellow, even colour throughout. The nose is full and voluminous, with aromas of banana, toffee, spice, cashew, underlying apple and pear. Full-bodied, aromas of banana toffee, roasted cashew and spice entwined with a layer of pear and apple. The wine is rich and mouth-filling with sweetness and weight; spice and toasty details add interest and lengthen by balanced acidity. This voluminous Chardonnay possesses rich flavours of fruit, spice and toasty elements with a lengthy caramelized palate. Match with roasted pork and peanut butter chicken over the next 4 years" Candice Chow, Raymond Chan Wine Reviews, Mar 2023
A gorgeous golden hue beckons from your glass, followed by seducing aromas of honeysuckle and buttered brioche. Spicy ginger notes compliment the tropical guava and passionfruit, while crisp apples and pears brighten and balance the rich texture. Lingering and long, the finish whispers of crème brûlée and caramel, left behind by barrel fermentation and sur lie aging.
12 months aging in 55% American oak and 45% French oak with lees stirring twice a month.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- America & French oak
- Guava & passionfruit
- Buttered brioche & crème brûlée
- Richly textured
"Bright, medium gold-yellow, even colour throughout. The nose is full and voluminous, with aromas of banana, toffee, spice, cashew, underlying apple and pear. Full-bodied, aromas of banana toffee, roasted cashew and spice entwined with a layer of pear and apple. The wine is rich and mouth-filling with sweetness and weight; spice and toasty details add interest and lengthen by balanced acidity. This voluminous Chardonnay possesses rich flavours of fruit, spice and toasty elements with a lengthy caramelized palate. Match with roasted pork and peanut butter chicken over the next 4 years" Candice Chow, Raymond Chan Wine Reviews, Mar 2023
A gorgeous golden hue beckons from your glass, followed by seducing aromas of honeysuckle and buttered brioche. Spicy ginger notes compliment the tropical guava and passionfruit, while crisp apples and pears brighten and balance the rich texture. Lingering and long, the finish whispers of crème brûlée and caramel, left behind by barrel fermentation and sur lie aging.
12 months aging in 55% American oak and 45% French oak with lees stirring twice a month.
