This wine has a deep golden yellow appearance. Rich honey, intense apricot and nectarine aromas abound, with underlying tropical fruit and hints of toffee apples. The stone fruit flavours are supported by a rich, luscious and textural palate that show great length.

At Brancott Estate, we've had an eye on the future right from the start. From purchasing land across Marlborough and planting the region's first Sauvignon Blanc vines, to building a world-class winery and exporting globally – our forward-thinking mindset shapes everything we do. We want to inspire others to see the world with fresh eyes.

Food Pairing: This is a very versatile dessert wine that can be paired with foie gras, fruit pastries, and a selection of cheeses, such as blue cheese or mascarpone. Try as a dessert option matched with labneh stuffed figs, drizzled honey and toasted walnuts.