Ca’ Di Rajo Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2020 (Italy)
- Off-dry style
- Grapefruit & red apple
- Oatmeal
- Velvet mousse
"A fine expression, showing Gala apple, lemon peel, oatmeal and floral aromas on the nose. It’s beautifully focused and flowing in the mouth offering bright fruit flavours together with elegant texture and bright acidity. Wonderfully harmonious and lingering with plenty of appealing flavours" Sam Kim, Wine Orbit, Feb 2022
"A classic wine with a boueut of fresh red apple, white flowers, citrus and a touch of minerality. Equally distinctive on the palate with flavours that mirror the bouquet, a crisp and refreshing palate, core of fruit and fininhing dry, The mousse is vibrant and velvet textured. Balanced, well made and ready. Best drinking from 2021 through 2026" Cameron Douglas, Master Sommelier, Feb 2022
Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.
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Shipping & Returns
Shipping & Returns
Ca’ Di Rajo Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2020 (Italy)
Ca’ Di Rajo Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2020 (Italy)
- Off-dry style
- Grapefruit & red apple
- Oatmeal
- Velvet mousse
"A fine expression, showing Gala apple, lemon peel, oatmeal and floral aromas on the nose. It’s beautifully focused and flowing in the mouth offering bright fruit flavours together with elegant texture and bright acidity. Wonderfully harmonious and lingering with plenty of appealing flavours" Sam Kim, Wine Orbit, Feb 2022
"A classic wine with a boueut of fresh red apple, white flowers, citrus and a touch of minerality. Equally distinctive on the palate with flavours that mirror the bouquet, a crisp and refreshing palate, core of fruit and fininhing dry, The mousse is vibrant and velvet textured. Balanced, well made and ready. Best drinking from 2021 through 2026" Cameron Douglas, Master Sommelier, Feb 2022
Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Off-dry style
- Grapefruit & red apple
- Oatmeal
- Velvet mousse
"A fine expression, showing Gala apple, lemon peel, oatmeal and floral aromas on the nose. It’s beautifully focused and flowing in the mouth offering bright fruit flavours together with elegant texture and bright acidity. Wonderfully harmonious and lingering with plenty of appealing flavours" Sam Kim, Wine Orbit, Feb 2022
"A classic wine with a boueut of fresh red apple, white flowers, citrus and a touch of minerality. Equally distinctive on the palate with flavours that mirror the bouquet, a crisp and refreshing palate, core of fruit and fininhing dry, The mousse is vibrant and velvet textured. Balanced, well made and ready. Best drinking from 2021 through 2026" Cameron Douglas, Master Sommelier, Feb 2022
Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.
Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.
