Cantine di Ora Amicale Veneto Rosso 2020 (Italy)
Ruby red color with delicate and vinous bouquet characterized by intense raspberry and black cherry aroma. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging intonneaux.
Amicone is obtained from a unique blend of selected red grapes cultivated in Veneto region. Part of these grapes undergoes a particular overripe process in the vineyards, followed by fermentation in stainless steel tanks. Another part of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperature. The grapes are then pressed and vinified. Once obtained the final blend, part of it goes into a slow maturation process intonneaux for 12 months.
Food Pairing: Ideal accompaniment to first courses, red meats, game, roasted meat and cheese.
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Shipping & Returns
Cantine di Ora Amicale Veneto Rosso 2020 (Italy)
Cantine di Ora Amicale Veneto Rosso 2020 (Italy)
Ruby red color with delicate and vinous bouquet characterized by intense raspberry and black cherry aroma. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging intonneaux.
Amicone is obtained from a unique blend of selected red grapes cultivated in Veneto region. Part of these grapes undergoes a particular overripe process in the vineyards, followed by fermentation in stainless steel tanks. Another part of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperature. The grapes are then pressed and vinified. Once obtained the final blend, part of it goes into a slow maturation process intonneaux for 12 months.
Food Pairing: Ideal accompaniment to first courses, red meats, game, roasted meat and cheese.
Original: $96.80
-65%$96.80
$33.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ruby red color with delicate and vinous bouquet characterized by intense raspberry and black cherry aroma. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging intonneaux.
Amicone is obtained from a unique blend of selected red grapes cultivated in Veneto region. Part of these grapes undergoes a particular overripe process in the vineyards, followed by fermentation in stainless steel tanks. Another part of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperature. The grapes are then pressed and vinified. Once obtained the final blend, part of it goes into a slow maturation process intonneaux for 12 months.
Food Pairing: Ideal accompaniment to first courses, red meats, game, roasted meat and cheese.
