Carrick Bannockburn Central Otago Pinot Noir Rosé 2022
- Dry style
- Barrel-fermented
- Watermelon
- Lively finish
"Very aromatic with rose florals and delicate mineral soil scents, red apple skin and a tropical fruit punch suggestion. There’s a light gun flint quality adding intrigue and depth. On the palate a dry wine with a core of flowers and ripe light red fruit flavours of raspberry and red cherry, some apple and moments of tropical fruit punch return. Super fine fruit tannins, a vibrant youthful acid line and persistent lengthy finish. Best drinking from 2024 through end of summer 2026" Cameron Douglas, Master Sommelier, Sep 2023
A deliciously dry and refreshing Rosé, made entirely from Pinot Noir, it has notes of watermelon, pacific rose apples and fresh raspberries. Pale salmon in colour, with a mineral, saline streak and a lively finish. Best served chilled with a platter, on a deck with friends and family.
The Carrick Rosé is made from estate grown, single vineyard, BioGro certified organic Pinot Noir grapes. The grapes are hand-harvested from the lower terrace of our Towan Vineyard, the first to be picked. They are crushed to extract colour, then pressed.
Following settling, the juice is racked to old oak barriques for fermentation and maturation. Combined with a portion of saignée from the Pinot ferments, the wine is blended, then is the first to be bottled to capture the freshness of this wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Carrick Bannockburn Central Otago Pinot Noir Rosé 2022
Carrick Bannockburn Central Otago Pinot Noir Rosé 2022
- Dry style
- Barrel-fermented
- Watermelon
- Lively finish
"Very aromatic with rose florals and delicate mineral soil scents, red apple skin and a tropical fruit punch suggestion. There’s a light gun flint quality adding intrigue and depth. On the palate a dry wine with a core of flowers and ripe light red fruit flavours of raspberry and red cherry, some apple and moments of tropical fruit punch return. Super fine fruit tannins, a vibrant youthful acid line and persistent lengthy finish. Best drinking from 2024 through end of summer 2026" Cameron Douglas, Master Sommelier, Sep 2023
A deliciously dry and refreshing Rosé, made entirely from Pinot Noir, it has notes of watermelon, pacific rose apples and fresh raspberries. Pale salmon in colour, with a mineral, saline streak and a lively finish. Best served chilled with a platter, on a deck with friends and family.
The Carrick Rosé is made from estate grown, single vineyard, BioGro certified organic Pinot Noir grapes. The grapes are hand-harvested from the lower terrace of our Towan Vineyard, the first to be picked. They are crushed to extract colour, then pressed.
Following settling, the juice is racked to old oak barriques for fermentation and maturation. Combined with a portion of saignée from the Pinot ferments, the wine is blended, then is the first to be bottled to capture the freshness of this wine.
Original: $114.09
-65%$114.09
$39.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Barrel-fermented
- Watermelon
- Lively finish
"Very aromatic with rose florals and delicate mineral soil scents, red apple skin and a tropical fruit punch suggestion. There’s a light gun flint quality adding intrigue and depth. On the palate a dry wine with a core of flowers and ripe light red fruit flavours of raspberry and red cherry, some apple and moments of tropical fruit punch return. Super fine fruit tannins, a vibrant youthful acid line and persistent lengthy finish. Best drinking from 2024 through end of summer 2026" Cameron Douglas, Master Sommelier, Sep 2023
A deliciously dry and refreshing Rosé, made entirely from Pinot Noir, it has notes of watermelon, pacific rose apples and fresh raspberries. Pale salmon in colour, with a mineral, saline streak and a lively finish. Best served chilled with a platter, on a deck with friends and family.
The Carrick Rosé is made from estate grown, single vineyard, BioGro certified organic Pinot Noir grapes. The grapes are hand-harvested from the lower terrace of our Towan Vineyard, the first to be picked. They are crushed to extract colour, then pressed.
Following settling, the juice is racked to old oak barriques for fermentation and maturation. Combined with a portion of saignée from the Pinot ferments, the wine is blended, then is the first to be bottled to capture the freshness of this wine.
