Aromas of roasted plum, grilled cherry and spice on the nose. The wine delivers ample dark fruits on the palate, with dark chocolate, coffee beans and cinnamon and a nice spicy finish.

Made from a blend of 85% Barbera and 15% Nebbiolo, this ripe and tasty Barbera from Piemonte has been aged in oak for 3 months. The grapes are handpicked and carefully selected on the tables in the cellar. The vinification at controlled temperature is followed by a skin maceration for 10 days with daily pumping over. The wine is then aged in big wooden barrels for 3 months.

Food Pairing: It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.