CENTRAL Central Otago Pinot Noir 2024
"Pristine and elegantly expressed, the bouquet shows Black Doris plum, sweet cherry, floral, warm spice, and toasted almond notes, followed by a silky-smooth palate that's beautifully rounded and flowing. Splendidly structured by polished tannins, making it harmonious and persistent. At its best: now to 2032" Sam Kim, Wine Orbit
"A mix of dark berries and Doris plum, layers of fruit and wood spice with a touch of smoke and clove. Dry, taut, varietal, Black currant, dark cherry, some mineral and earth-stone. Well made, firm youthful tannins, plenty of polish, there’s a distinctive backbone of acidity adding power and length on the palate. Ready to drink from late 2026 through 2031+" Cameron Douglas, Master Sommelier, Sep 2025
A beautifully aromatic Pinot Noir with bergamot, bay leaf, fresh plum and cinnamon notes, and a firm yet elegant structure.
Known affectionately as “Central” by locals, Central Otago is a dramatic and rugged landscape on New Zealand’s South Island, revered worldwide for producing exceptional Pinot Noir. In the early 1860s, gold was discovered along the region’s waterways, and in 1864, our founder J.D. Féraud planted some of the first grapevines and produced the first wines at Monte Christo—laying the foundations for what is now a globally celebrated wine region. Sourced from our estate vineyards in the Alexandra and Cromwell Basins, CENTRAL captures the quintessential character of Central Otago Pinot Noir—vibrant, pure fruited, and finely structured. It’s a modern expression of place and a tribute to the pioneering spirit that defines the region.
The 2024 started as a cool, slow growing season with below average rainfall. The season progressed to become warmer and more settled with no autumn frosts. Wines show optimal ripeness, medium body and bright acidity.
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CENTRAL Central Otago Pinot Noir 2024
CENTRAL Central Otago Pinot Noir 2024
"Pristine and elegantly expressed, the bouquet shows Black Doris plum, sweet cherry, floral, warm spice, and toasted almond notes, followed by a silky-smooth palate that's beautifully rounded and flowing. Splendidly structured by polished tannins, making it harmonious and persistent. At its best: now to 2032" Sam Kim, Wine Orbit
"A mix of dark berries and Doris plum, layers of fruit and wood spice with a touch of smoke and clove. Dry, taut, varietal, Black currant, dark cherry, some mineral and earth-stone. Well made, firm youthful tannins, plenty of polish, there’s a distinctive backbone of acidity adding power and length on the palate. Ready to drink from late 2026 through 2031+" Cameron Douglas, Master Sommelier, Sep 2025
A beautifully aromatic Pinot Noir with bergamot, bay leaf, fresh plum and cinnamon notes, and a firm yet elegant structure.
Known affectionately as “Central” by locals, Central Otago is a dramatic and rugged landscape on New Zealand’s South Island, revered worldwide for producing exceptional Pinot Noir. In the early 1860s, gold was discovered along the region’s waterways, and in 1864, our founder J.D. Féraud planted some of the first grapevines and produced the first wines at Monte Christo—laying the foundations for what is now a globally celebrated wine region. Sourced from our estate vineyards in the Alexandra and Cromwell Basins, CENTRAL captures the quintessential character of Central Otago Pinot Noir—vibrant, pure fruited, and finely structured. It’s a modern expression of place and a tribute to the pioneering spirit that defines the region.
The 2024 started as a cool, slow growing season with below average rainfall. The season progressed to become warmer and more settled with no autumn frosts. Wines show optimal ripeness, medium body and bright acidity.
Original: $107.17
-65%$107.17
$37.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Pristine and elegantly expressed, the bouquet shows Black Doris plum, sweet cherry, floral, warm spice, and toasted almond notes, followed by a silky-smooth palate that's beautifully rounded and flowing. Splendidly structured by polished tannins, making it harmonious and persistent. At its best: now to 2032" Sam Kim, Wine Orbit
"A mix of dark berries and Doris plum, layers of fruit and wood spice with a touch of smoke and clove. Dry, taut, varietal, Black currant, dark cherry, some mineral and earth-stone. Well made, firm youthful tannins, plenty of polish, there’s a distinctive backbone of acidity adding power and length on the palate. Ready to drink from late 2026 through 2031+" Cameron Douglas, Master Sommelier, Sep 2025
A beautifully aromatic Pinot Noir with bergamot, bay leaf, fresh plum and cinnamon notes, and a firm yet elegant structure.
Known affectionately as “Central” by locals, Central Otago is a dramatic and rugged landscape on New Zealand’s South Island, revered worldwide for producing exceptional Pinot Noir. In the early 1860s, gold was discovered along the region’s waterways, and in 1864, our founder J.D. Féraud planted some of the first grapevines and produced the first wines at Monte Christo—laying the foundations for what is now a globally celebrated wine region. Sourced from our estate vineyards in the Alexandra and Cromwell Basins, CENTRAL captures the quintessential character of Central Otago Pinot Noir—vibrant, pure fruited, and finely structured. It’s a modern expression of place and a tribute to the pioneering spirit that defines the region.
The 2024 started as a cool, slow growing season with below average rainfall. The season progressed to become warmer and more settled with no autumn frosts. Wines show optimal ripeness, medium body and bright acidity.
