Chemin Des Papes Côtes du Rhône 2023 (France)
"Delightfully fruited with savoury nuances, the wine shows dark plum, warm spice, thyme, and toasted nut characters on the nose. It's succulent and plump in the mouth, delivering fleshy texture and layers of polished tannins, finishing long and flavoursome. At its best: now to 2029" Sam Kim, Wine Orbit
Deep ruby red outlined with a dark purple tinge. Intense, fine and fruity aromas, with a spicy base. Frank on the attack, very round and elegant.
60% Grenache, 30% Syrah, 10% other grape varieties from the Rhône valley.
Machine harvests. Traditional vinification, maceration for 8 days with fermentation under controlled temperature.
Fod Pairing: Ideal partner to grilled joints of meat as well as veal or duck dishes.
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Chemin Des Papes Côtes du Rhône 2023 (France)
Chemin Des Papes Côtes du Rhône 2023 (France)
"Delightfully fruited with savoury nuances, the wine shows dark plum, warm spice, thyme, and toasted nut characters on the nose. It's succulent and plump in the mouth, delivering fleshy texture and layers of polished tannins, finishing long and flavoursome. At its best: now to 2029" Sam Kim, Wine Orbit
Deep ruby red outlined with a dark purple tinge. Intense, fine and fruity aromas, with a spicy base. Frank on the attack, very round and elegant.
60% Grenache, 30% Syrah, 10% other grape varieties from the Rhône valley.
Machine harvests. Traditional vinification, maceration for 8 days with fermentation under controlled temperature.
Fod Pairing: Ideal partner to grilled joints of meat as well as veal or duck dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Delightfully fruited with savoury nuances, the wine shows dark plum, warm spice, thyme, and toasted nut characters on the nose. It's succulent and plump in the mouth, delivering fleshy texture and layers of polished tannins, finishing long and flavoursome. At its best: now to 2029" Sam Kim, Wine Orbit
Deep ruby red outlined with a dark purple tinge. Intense, fine and fruity aromas, with a spicy base. Frank on the attack, very round and elegant.
60% Grenache, 30% Syrah, 10% other grape varieties from the Rhône valley.
Machine harvests. Traditional vinification, maceration for 8 days with fermentation under controlled temperature.
Fod Pairing: Ideal partner to grilled joints of meat as well as veal or duck dishes.























