Dark red with violet nuances. Red ripe fruit and hints of vanilla. Wide, warm and full, slightly spicy, with rich and soft tannins.

This is a plush, semi-dry Italian red blend crafted from a base of Sangiovese and Merlot. Using a partial grape-drying method akin to the appassimento process, this wine offers rich notes of ripe cherries, plums, and spices, perfecto winter drinking.

Food Pairing: Flavourful first meals or red meat.