Cirro Marlborough Pinot Noir 2019
- French oak
- Sweet cherry
- Roasted nut
- Rounded mouthfeel
"Wonderfully expressed, this gorgeous pinot shows dark plum, sweet cherry, thyme and roasted nut aromas on the nose, leading to a succulent palate that's beautifully rounded and lingering. It's delectable and elegant at the same time, offering terrific drinking" Sam Kim, Wine Orbit, Oct 2020
Cirro Pinot Noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. The fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cirro Marlborough Pinot Noir 2019
Cirro Marlborough Pinot Noir 2019
- French oak
- Sweet cherry
- Roasted nut
- Rounded mouthfeel
"Wonderfully expressed, this gorgeous pinot shows dark plum, sweet cherry, thyme and roasted nut aromas on the nose, leading to a succulent palate that's beautifully rounded and lingering. It's delectable and elegant at the same time, offering terrific drinking" Sam Kim, Wine Orbit, Oct 2020
Cirro Pinot Noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. The fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Sweet cherry
- Roasted nut
- Rounded mouthfeel
"Wonderfully expressed, this gorgeous pinot shows dark plum, sweet cherry, thyme and roasted nut aromas on the nose, leading to a succulent palate that's beautifully rounded and lingering. It's delectable and elegant at the same time, offering terrific drinking" Sam Kim, Wine Orbit, Oct 2020
Cirro Pinot Noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. The fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
