Craggy Range Kidnappers Single Vineyard Hawke's Bay Chardonnay 2019
- French oak
- Grapefruit pulp
- Brioche & cashews
- Saline acidity
Pale lime to pale straw. Subtle yet definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. Palate has saline acidity that carry the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins.
Cellaring for 1 to 4 years from vintage.
Combination of French oak cuves, fourdre and top stainless steel tanks. Indigenous and inoculated fermnetation. Made using French oak puncheons.
From a warm and dry summer and a wet final ripening period.
Food Pairing: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough.
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Shipping & Returns
Shipping & Returns
Craggy Range Kidnappers Single Vineyard Hawke's Bay Chardonnay 2019
Craggy Range Kidnappers Single Vineyard Hawke's Bay Chardonnay 2019
- French oak
- Grapefruit pulp
- Brioche & cashews
- Saline acidity
Pale lime to pale straw. Subtle yet definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. Palate has saline acidity that carry the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins.
Cellaring for 1 to 4 years from vintage.
Combination of French oak cuves, fourdre and top stainless steel tanks. Indigenous and inoculated fermnetation. Made using French oak puncheons.
From a warm and dry summer and a wet final ripening period.
Food Pairing: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough.
Original: $86.42
-65%$86.42
$30.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Grapefruit pulp
- Brioche & cashews
- Saline acidity
Pale lime to pale straw. Subtle yet definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. Palate has saline acidity that carry the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins.
Cellaring for 1 to 4 years from vintage.
Combination of French oak cuves, fourdre and top stainless steel tanks. Indigenous and inoculated fermnetation. Made using French oak puncheons.
From a warm and dry summer and a wet final ripening period.
Food Pairing: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough.
