Craggy Range Marlborough Sauvignon Blanc 2021
- Dry style
- Passionfruit
- Lemon curd
- Crunchy acidity
Pale lime to pale straw. Aromas of fresh passionfruit pulp, kaffir lime leaf and lemon curd leap from the glass. The palate is electric; those tropical to citrus flavours follow through to the mouth, and a salivating, crunchy acid structure ensure the wine is not only highly drinkable, but the freshness has you reaching for that second glass.
Cool, wet spring resulted in very crops, however ripening conditions were near on perfect which resulted in very concentrated wines.
100% of the grapes were destemmed before pressing. Fermentation was indigenious and carried out in stainless steel tanks. Following this, the wine was matured for 3 months befoire fining, filtering and bottling.
Food Pairing: Sashimi, bluff oysters and trout risotto.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Craggy Range Marlborough Sauvignon Blanc 2021
Craggy Range Marlborough Sauvignon Blanc 2021
- Dry style
- Passionfruit
- Lemon curd
- Crunchy acidity
Pale lime to pale straw. Aromas of fresh passionfruit pulp, kaffir lime leaf and lemon curd leap from the glass. The palate is electric; those tropical to citrus flavours follow through to the mouth, and a salivating, crunchy acid structure ensure the wine is not only highly drinkable, but the freshness has you reaching for that second glass.
Cool, wet spring resulted in very crops, however ripening conditions were near on perfect which resulted in very concentrated wines.
100% of the grapes were destemmed before pressing. Fermentation was indigenious and carried out in stainless steel tanks. Following this, the wine was matured for 3 months befoire fining, filtering and bottling.
Food Pairing: Sashimi, bluff oysters and trout risotto.
Original: $86.42
-65%$86.42
$30.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Passionfruit
- Lemon curd
- Crunchy acidity
Pale lime to pale straw. Aromas of fresh passionfruit pulp, kaffir lime leaf and lemon curd leap from the glass. The palate is electric; those tropical to citrus flavours follow through to the mouth, and a salivating, crunchy acid structure ensure the wine is not only highly drinkable, but the freshness has you reaching for that second glass.
Cool, wet spring resulted in very crops, however ripening conditions were near on perfect which resulted in very concentrated wines.
100% of the grapes were destemmed before pressing. Fermentation was indigenious and carried out in stainless steel tanks. Following this, the wine was matured for 3 months befoire fining, filtering and bottling.
Food Pairing: Sashimi, bluff oysters and trout risotto.
