"A cracking pinot noir from the '24 vintage that picked up a double gold medal at the 2025 New Zealand International Wine Show and represents some serious value for money! Bright macerated raspberry and dark cherry fruit cut with hints of exotic spice, dried citrus rind, leaf litter and dried meaty nibs. Juicy raspberry fruit leads the charge here, with silty tannins and a real sense of drinking joy. It’s delicious" Dave Brookes, Halliday Wine Companion

Crimson Peak's velvety texture, envelops the senses and delivers smooth, seamless aromatics and mouthfeel with notes of ripe plum, succulent black cherry, and subtle hints of integrated oak, creating a complex and well-balanced wine. Drinking well on release, will develop and age well over the next 6-8 years

Crimson Peak captures that captivating moment when the sun's crimson hue reflects off the majestic peaks of Central Otago, paying homage to the region's natural beauty and unique atmosphere. Made by the team at Rockburn, Crimson Peak is crafted exclusively from 100% Central Otago Pinot Noir grapes and embodies the essence of this renowned wine region, showcasing its distinctive terroir and character.

18-25 days on skins. Rapid warm ferments, transferred to 1YO barrels for 10 months.

Food Pairing: Perfect with game meats, duck, and roasted vegetables or try chargrilled octopus, magnificent.