Daniel le Brun Marlborough Methode Traditionnelle 2010
- Dry style
- Lemon-lime notes
- Toasted brioche
- Velvety mouth-feel
"A blend of Pinot Noir and Chardonnay that has spent a lengthy six years in the bottle with its yeasty sediment. Plenty of freshly-baked bread yeast autolysis character. The wine shows development but remains quite fresh. A complex, stylish sparkler" Bob Campbell, Master of Wine, Real Review, Jan 2020
A refined style with just enough persistence to the mousse. The lemon-lime and dukkah aromas unfold to a velvety palate of citrus, nuts and toasted brioche. A chalky finish bookends the package.
Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.
The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration.
Food Pairing: Goats cheese profiteroles.
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Daniel le Brun Marlborough Methode Traditionnelle 2010
Daniel le Brun Marlborough Methode Traditionnelle 2010
- Dry style
- Lemon-lime notes
- Toasted brioche
- Velvety mouth-feel
"A blend of Pinot Noir and Chardonnay that has spent a lengthy six years in the bottle with its yeasty sediment. Plenty of freshly-baked bread yeast autolysis character. The wine shows development but remains quite fresh. A complex, stylish sparkler" Bob Campbell, Master of Wine, Real Review, Jan 2020
A refined style with just enough persistence to the mousse. The lemon-lime and dukkah aromas unfold to a velvety palate of citrus, nuts and toasted brioche. A chalky finish bookends the package.
Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.
The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration.
Food Pairing: Goats cheese profiteroles.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Lemon-lime notes
- Toasted brioche
- Velvety mouth-feel
"A blend of Pinot Noir and Chardonnay that has spent a lengthy six years in the bottle with its yeasty sediment. Plenty of freshly-baked bread yeast autolysis character. The wine shows development but remains quite fresh. A complex, stylish sparkler" Bob Campbell, Master of Wine, Real Review, Jan 2020
A refined style with just enough persistence to the mousse. The lemon-lime and dukkah aromas unfold to a velvety palate of citrus, nuts and toasted brioche. A chalky finish bookends the package.
Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.
The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration.
Food Pairing: Goats cheese profiteroles.
