De Bortoli ‘Woodfired’ Heathcote Shiraz 2020 (Australia)
- Dark fruit
- Violet
- Wild spice
- Silky
Dense red and blue fruits, violets and olive spice. Ripe, plush, dark fruit flavours, wild spice, silken feel. Authentically Heathcote. At 3 years of age, perfect drinking now. The Woodfired style is deeply scented, rich, fruit driven and great with chargrilled cooking. For further complexity and softening 3-4 years in good cellaring conditions.
Vineyards from several vineyards were selected from Northern Heathcote. The ancient red Cambrian soils are ideal for dark fruited, serious red wines like Woodfired Shiraz.
Destemmed and fermented at 25-30°C over 7-10 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
Food Pairing: Best matched with charcoal grilled meats or woodfired pizza.
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De Bortoli ‘Woodfired’ Heathcote Shiraz 2020 (Australia)
De Bortoli ‘Woodfired’ Heathcote Shiraz 2020 (Australia)
- Dark fruit
- Violet
- Wild spice
- Silky
Dense red and blue fruits, violets and olive spice. Ripe, plush, dark fruit flavours, wild spice, silken feel. Authentically Heathcote. At 3 years of age, perfect drinking now. The Woodfired style is deeply scented, rich, fruit driven and great with chargrilled cooking. For further complexity and softening 3-4 years in good cellaring conditions.
Vineyards from several vineyards were selected from Northern Heathcote. The ancient red Cambrian soils are ideal for dark fruited, serious red wines like Woodfired Shiraz.
Destemmed and fermented at 25-30°C over 7-10 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
Food Pairing: Best matched with charcoal grilled meats or woodfired pizza.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dark fruit
- Violet
- Wild spice
- Silky
Dense red and blue fruits, violets and olive spice. Ripe, plush, dark fruit flavours, wild spice, silken feel. Authentically Heathcote. At 3 years of age, perfect drinking now. The Woodfired style is deeply scented, rich, fruit driven and great with chargrilled cooking. For further complexity and softening 3-4 years in good cellaring conditions.
Vineyards from several vineyards were selected from Northern Heathcote. The ancient red Cambrian soils are ideal for dark fruited, serious red wines like Woodfired Shiraz.
Destemmed and fermented at 25-30°C over 7-10 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
Food Pairing: Best matched with charcoal grilled meats or woodfired pizza.
