"Taut, new, pure fruited, ripe and salivating with aromas and flavours of grapefruit and lime, white peach and hay. A dry wine on the palate with a backbone of acidity engaging the palate and sending a flourish of flavours throughout. There’s a light fine lees quality, saline quality and lengthy vibrant finish. Best drinking from mid to late 2026 through 2032+" Cameron Douglas, Master Sommelier, Dec 2025

Pale straw. Pure and bright perfume with an array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones help to weave another layer of complexity around the fruit. Juicy and fresh upfront, the riper fruit spectrum of stone fruit opens and offers an intense generosity of flavour. It follows through the mid-palate with a refreshing and quenching finish of crystalline acidity. Drinks beautifully now or can comfortably be cellared for five years or more.