Estandon Brise Maritime IGP Méditerranée Rosé 2021 (France)
- Dry style
- Raspberry & apple
- Floral notes
- Crisp finish
"It's finely expressed on the nose showing red apple, lemon pith, floral and raspberry nuances, followed by a linear palate that's light and refreshing. Charming and classically styled with a lengthy crisp finish" Sam Kim, Wine Orbit
This Rosé is fruity, light, fresh, and easy to drink. Serve at 6-8 °C.
A blend of Cinsault, Grenache Noir, Syrah. Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures on sunny hillside slopes.
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise maritime"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking. To celebrate the legend, the Estandon winemakers have created this "Brise Maritime" vin de pays and invite you to taste the fruit of their region’s history.
Food Pairing: For everyday meals with friends, enjoy with grilled meat and big Summer salads.
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Estandon Brise Maritime IGP Méditerranée Rosé 2021 (France)
Estandon Brise Maritime IGP Méditerranée Rosé 2021 (France)
- Dry style
- Raspberry & apple
- Floral notes
- Crisp finish
"It's finely expressed on the nose showing red apple, lemon pith, floral and raspberry nuances, followed by a linear palate that's light and refreshing. Charming and classically styled with a lengthy crisp finish" Sam Kim, Wine Orbit
This Rosé is fruity, light, fresh, and easy to drink. Serve at 6-8 °C.
A blend of Cinsault, Grenache Noir, Syrah. Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures on sunny hillside slopes.
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise maritime"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking. To celebrate the legend, the Estandon winemakers have created this "Brise Maritime" vin de pays and invite you to taste the fruit of their region’s history.
Food Pairing: For everyday meals with friends, enjoy with grilled meat and big Summer salads.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Raspberry & apple
- Floral notes
- Crisp finish
"It's finely expressed on the nose showing red apple, lemon pith, floral and raspberry nuances, followed by a linear palate that's light and refreshing. Charming and classically styled with a lengthy crisp finish" Sam Kim, Wine Orbit
This Rosé is fruity, light, fresh, and easy to drink. Serve at 6-8 °C.
A blend of Cinsault, Grenache Noir, Syrah. Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures on sunny hillside slopes.
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise maritime"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking. To celebrate the legend, the Estandon winemakers have created this "Brise Maritime" vin de pays and invite you to taste the fruit of their region’s history.
Food Pairing: For everyday meals with friends, enjoy with grilled meat and big Summer salads.
