"A lovely expression with a bouquet and palate of apple and and sweet grapefruit, fresh mango and passionfruit all laced with a fresh basil and wet river pebble mineral ideas. Crisp and dry a core of fruit and power from acidity and palate tension. Delicious, fresh and ready to drink from day of purchase through 2027" Cameron Douglas, Master Sommelier, Sep 2025

Ripe scented tropical fruit and herbal aromatics lead into a salivating saline palate, with lively acid surrounding a core of fresh citrus fruit flavours. This wine is drinking well now but can be cellared for up to 2 years.

Food Pairing: Oysters, scallops and garlic prawns or a goat cheese platter are great food matches.