Forrest Marlborough Botrytised Riesling 2017 (375ml)
"Concentrated, rich and slightly oily-textured riesling that gives a nod in the direction of Alsace with citrus, lime, apple, and a suggestion of white flowers and mineral character. An impressive wine at this price" Bob Campbell, Master of Wine, Real Review, Nov 2018
It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!. Full unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.
This Botrytised Riesling is drawn from three vineyards located within the Wairau Valley. Two are on geologically young, stoney, free-draining gravels close to the river; producing intense citrus aromas and pristine crisp acidity. The third is the Southern Valleys vineyard, composed of geologically older soils, crushed stones with a portion of clay which gives the fruit flavours of stone fruit and Asian spice, softer acidity and tremendous mouth texture.
Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.
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Forrest Marlborough Botrytised Riesling 2017 (375ml)
Forrest Marlborough Botrytised Riesling 2017 (375ml)
"Concentrated, rich and slightly oily-textured riesling that gives a nod in the direction of Alsace with citrus, lime, apple, and a suggestion of white flowers and mineral character. An impressive wine at this price" Bob Campbell, Master of Wine, Real Review, Nov 2018
It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!. Full unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.
This Botrytised Riesling is drawn from three vineyards located within the Wairau Valley. Two are on geologically young, stoney, free-draining gravels close to the river; producing intense citrus aromas and pristine crisp acidity. The third is the Southern Valleys vineyard, composed of geologically older soils, crushed stones with a portion of clay which gives the fruit flavours of stone fruit and Asian spice, softer acidity and tremendous mouth texture.
Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Concentrated, rich and slightly oily-textured riesling that gives a nod in the direction of Alsace with citrus, lime, apple, and a suggestion of white flowers and mineral character. An impressive wine at this price" Bob Campbell, Master of Wine, Real Review, Nov 2018
It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!. Full unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.
This Botrytised Riesling is drawn from three vineyards located within the Wairau Valley. Two are on geologically young, stoney, free-draining gravels close to the river; producing intense citrus aromas and pristine crisp acidity. The third is the Southern Valleys vineyard, composed of geologically older soils, crushed stones with a portion of clay which gives the fruit flavours of stone fruit and Asian spice, softer acidity and tremendous mouth texture.
Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.
