Framingham Marlborough Pinot Gris 2020
- Dry style
- Red apple
- Nougat & custard
- Vivid acidity
"Pure, fresh and ripe white fleshed aromas of green pear and apple, honeysuckle, a touch of quince and wet river stone mineral moments. Fresh, crisp and just dry on the palate. A core of fruit flavours mirror the nose plus a cool climate citrus flesh moment, plenty of acidity and a satin texture. Perfectly balanced in a dry- finish, well made and ready" Cameron Douglas, Master Sommelier, Jun 2021
Aromatics are reminiscent of pear, red apple, dried apricot, and nougat. Intense, richly textured palate with stone fruit, and custard flavours with a good line of acidity and vivid clarity.
Framingham Marlborough Pinot Gris draws inspiration stylistically from the Alsace region of France. We focus heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.
Handpicked fruit underwent two different treatments. 80% was whole bunch pressed whilst the remainder was destemmed and kept on skins for 12hrs before being pressed off. Juices were treated oxidatively and underwent fermentation spontaneously in old oak barriques (75%) and stainless steel (25%). Components were aged on full ferment lees for 9 months prior to blending and bottling.
Food Pairing: All kinds of pork dishes, chicken, and smoked salmon.
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Framingham Marlborough Pinot Gris 2020
Framingham Marlborough Pinot Gris 2020
- Dry style
- Red apple
- Nougat & custard
- Vivid acidity
"Pure, fresh and ripe white fleshed aromas of green pear and apple, honeysuckle, a touch of quince and wet river stone mineral moments. Fresh, crisp and just dry on the palate. A core of fruit flavours mirror the nose plus a cool climate citrus flesh moment, plenty of acidity and a satin texture. Perfectly balanced in a dry- finish, well made and ready" Cameron Douglas, Master Sommelier, Jun 2021
Aromatics are reminiscent of pear, red apple, dried apricot, and nougat. Intense, richly textured palate with stone fruit, and custard flavours with a good line of acidity and vivid clarity.
Framingham Marlborough Pinot Gris draws inspiration stylistically from the Alsace region of France. We focus heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.
Handpicked fruit underwent two different treatments. 80% was whole bunch pressed whilst the remainder was destemmed and kept on skins for 12hrs before being pressed off. Juices were treated oxidatively and underwent fermentation spontaneously in old oak barriques (75%) and stainless steel (25%). Components were aged on full ferment lees for 9 months prior to blending and bottling.
Food Pairing: All kinds of pork dishes, chicken, and smoked salmon.
Product Information
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Shipping & Returns
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Description
- Dry style
- Red apple
- Nougat & custard
- Vivid acidity
"Pure, fresh and ripe white fleshed aromas of green pear and apple, honeysuckle, a touch of quince and wet river stone mineral moments. Fresh, crisp and just dry on the palate. A core of fruit flavours mirror the nose plus a cool climate citrus flesh moment, plenty of acidity and a satin texture. Perfectly balanced in a dry- finish, well made and ready" Cameron Douglas, Master Sommelier, Jun 2021
Aromatics are reminiscent of pear, red apple, dried apricot, and nougat. Intense, richly textured palate with stone fruit, and custard flavours with a good line of acidity and vivid clarity.
Framingham Marlborough Pinot Gris draws inspiration stylistically from the Alsace region of France. We focus heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.
Handpicked fruit underwent two different treatments. 80% was whole bunch pressed whilst the remainder was destemmed and kept on skins for 12hrs before being pressed off. Juices were treated oxidatively and underwent fermentation spontaneously in old oak barriques (75%) and stainless steel (25%). Components were aged on full ferment lees for 9 months prior to blending and bottling.
Food Pairing: All kinds of pork dishes, chicken, and smoked salmon.
