"An excellent bouquet of freshness, ripeness and variety. Aromas of grapefruit and red apple, mango and pineapple, fresh herbs and white spice highlight. Even, persistent and vibrant. Equally vibrant on the palate, urgent yet controlled, the backbone of acidity carries flavours of white fleshed pomaceous fruits, tropical layers and a fine savoury fresh herb quality. Delicious, salivating and ready from day of purchase through 2029" Cameron Douglas, Master Sommelier, Mar 2025

"A classic Marlborough sauvignon, its ripe, perfumed fruit and savoury tomato stalk herbaceous flavours, sweet floral note and a touch of smoke all come together in a mid-weight wine with noticeable grip and savoury structure. More brooding on the salty, phenolic finish, it's in a youthfully closed state but has the aromatic intensity on the finish to suggest that it is merely waiting to emerge" Stephen Wong, The Real Review, Dec 2024

"Fresh aromas of lime zest, flint and candied lemon peel. The light-bodied palate has tightly wound acidity, giving notes of ruby grapefruit, kiwi fruit and passion fruit. Polished with an underlying power. Drink now. Screw cap" James Suckling, Jamessuckling.com

Layered, dry, and textural. Aromas of passionfruit, ripe citrus, elderflower and green topicals lead on the nose. The palate is concentrated, with generous fruit weight and a fine line of acidity providing length and structure. A small portion fermented in acacia and oak puncheons adds subtle texture and complexity to the finish.

Food Pairing: All kinds of seafoods particularly shellfish, salads, and light summer fare.