Framingham's 'Nobody's Hero' Limited Edition Marlborough Pinot Noir 2019
- Cranberry & pomegranate
- Red fruit compote
- Cream
- Soft tannins
Aromas of cherry, plum, cranberry, pomegranate and smoke. Flavours of red fruit compote and cream. Juicy and fleshy in the mouth with soft tannins and persistent flavour. Easy to drink on its own, or to match with food.
Grapes from each vineyard were given a short cold soak period before fermentation commenced. Plunging was gentle and not too frequent, aiming to retain elegance in the wine. Dry wines remained on skins until the tannin balance looked approachable. Components were aged in new (13%) and used French barriques for seven months. Bottled without fining or filtration.
Food Pairing: Lamb, duck, salmon and charcuterie.
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Framingham's 'Nobody's Hero' Limited Edition Marlborough Pinot Noir 2019
Framingham's 'Nobody's Hero' Limited Edition Marlborough Pinot Noir 2019
- Cranberry & pomegranate
- Red fruit compote
- Cream
- Soft tannins
Aromas of cherry, plum, cranberry, pomegranate and smoke. Flavours of red fruit compote and cream. Juicy and fleshy in the mouth with soft tannins and persistent flavour. Easy to drink on its own, or to match with food.
Grapes from each vineyard were given a short cold soak period before fermentation commenced. Plunging was gentle and not too frequent, aiming to retain elegance in the wine. Dry wines remained on skins until the tannin balance looked approachable. Components were aged in new (13%) and used French barriques for seven months. Bottled without fining or filtration.
Food Pairing: Lamb, duck, salmon and charcuterie.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Cranberry & pomegranate
- Red fruit compote
- Cream
- Soft tannins
Aromas of cherry, plum, cranberry, pomegranate and smoke. Flavours of red fruit compote and cream. Juicy and fleshy in the mouth with soft tannins and persistent flavour. Easy to drink on its own, or to match with food.
Grapes from each vineyard were given a short cold soak period before fermentation commenced. Plunging was gentle and not too frequent, aiming to retain elegance in the wine. Dry wines remained on skins until the tannin balance looked approachable. Components were aged in new (13%) and used French barriques for seven months. Bottled without fining or filtration.
Food Pairing: Lamb, duck, salmon and charcuterie.
