Fromm Organic Marlborough Pinot Noir 2020
- French oak
- Dark cherry
- Rich florals
- Polished tannins
"Charming and delightfully composed, the wine shows dark cherry, warm spice, game and rich floral aromas on the nose. The palate delivers excellent weight and plump mouthfeel, beautifully supported by fine texture and polished tannins. Harmonious and structured with a sustained silky finish. Certified organic. At its best: now to 2030" Sam Kim, Wine Orbit, Mar 2023
"This has a pretty nose of dried violets, wild raspberries, blackberries, licorice, cloves and crushed stones. All in balance here, with supple wild berry fruit well-integrated with dried spice, wrapped up in firm and silky tannins. Long and flavorful. From organically grown grapes" James Suckling, Jamessuckling.com, Sep 2022
After the generous 2019 offering we are again blessed with a truly excellent and very classic Pinot Noir vintage, arguably the best since 2010 in terms of finesse, elegance and varietal purity. The colour is bright with a dark red hue. There is clarity and precision on the nose with ripe yet cool dark fruit aromas, complex and transparent at the same time. Like a racehorse, this wine is all muscle but no fat, subtle power with an elusive lightness, flowing seamlessly through the palate and finishing with real tension, firm structure and a fine tannin coating in the long finish.
Grapes sourced from our own Fromm Vineyard, from Churton Vineyard in the Waihopai Valley and from three sites in the Brancott Valley (Quarter, Yarrum and Wrekin). No herbicides, pesticides or systemic fungicides used. Only approved natural fertiliser applied. All vineyards certified organic (BioGro).
Hand-picked between March 13th and April 1st. Almost 100% destemmed with a negligible amount of whole bunches while retaining a high portion of whole berries, all fermented on “wild” yeast. Average time on skins between 14 and 28 days. Matured for approximately 12 to 18 months in French oak barrels (less than 10% new).
Food Pairing: This wine is beautiful with beef, lamb, BBQ, vegetarian dishes, cheese and charcuterie, fish with creamy sauces but also with fried rice and some chilies as well with soy sauce, just try it!
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Fromm Organic Marlborough Pinot Noir 2020
Fromm Organic Marlborough Pinot Noir 2020
- French oak
- Dark cherry
- Rich florals
- Polished tannins
"Charming and delightfully composed, the wine shows dark cherry, warm spice, game and rich floral aromas on the nose. The palate delivers excellent weight and plump mouthfeel, beautifully supported by fine texture and polished tannins. Harmonious and structured with a sustained silky finish. Certified organic. At its best: now to 2030" Sam Kim, Wine Orbit, Mar 2023
"This has a pretty nose of dried violets, wild raspberries, blackberries, licorice, cloves and crushed stones. All in balance here, with supple wild berry fruit well-integrated with dried spice, wrapped up in firm and silky tannins. Long and flavorful. From organically grown grapes" James Suckling, Jamessuckling.com, Sep 2022
After the generous 2019 offering we are again blessed with a truly excellent and very classic Pinot Noir vintage, arguably the best since 2010 in terms of finesse, elegance and varietal purity. The colour is bright with a dark red hue. There is clarity and precision on the nose with ripe yet cool dark fruit aromas, complex and transparent at the same time. Like a racehorse, this wine is all muscle but no fat, subtle power with an elusive lightness, flowing seamlessly through the palate and finishing with real tension, firm structure and a fine tannin coating in the long finish.
Grapes sourced from our own Fromm Vineyard, from Churton Vineyard in the Waihopai Valley and from three sites in the Brancott Valley (Quarter, Yarrum and Wrekin). No herbicides, pesticides or systemic fungicides used. Only approved natural fertiliser applied. All vineyards certified organic (BioGro).
Hand-picked between March 13th and April 1st. Almost 100% destemmed with a negligible amount of whole bunches while retaining a high portion of whole berries, all fermented on “wild” yeast. Average time on skins between 14 and 28 days. Matured for approximately 12 to 18 months in French oak barrels (less than 10% new).
Food Pairing: This wine is beautiful with beef, lamb, BBQ, vegetarian dishes, cheese and charcuterie, fish with creamy sauces but also with fried rice and some chilies as well with soy sauce, just try it!
Original: $117.55
-65%$117.55
$41.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Dark cherry
- Rich florals
- Polished tannins
"Charming and delightfully composed, the wine shows dark cherry, warm spice, game and rich floral aromas on the nose. The palate delivers excellent weight and plump mouthfeel, beautifully supported by fine texture and polished tannins. Harmonious and structured with a sustained silky finish. Certified organic. At its best: now to 2030" Sam Kim, Wine Orbit, Mar 2023
"This has a pretty nose of dried violets, wild raspberries, blackberries, licorice, cloves and crushed stones. All in balance here, with supple wild berry fruit well-integrated with dried spice, wrapped up in firm and silky tannins. Long and flavorful. From organically grown grapes" James Suckling, Jamessuckling.com, Sep 2022
After the generous 2019 offering we are again blessed with a truly excellent and very classic Pinot Noir vintage, arguably the best since 2010 in terms of finesse, elegance and varietal purity. The colour is bright with a dark red hue. There is clarity and precision on the nose with ripe yet cool dark fruit aromas, complex and transparent at the same time. Like a racehorse, this wine is all muscle but no fat, subtle power with an elusive lightness, flowing seamlessly through the palate and finishing with real tension, firm structure and a fine tannin coating in the long finish.
Grapes sourced from our own Fromm Vineyard, from Churton Vineyard in the Waihopai Valley and from three sites in the Brancott Valley (Quarter, Yarrum and Wrekin). No herbicides, pesticides or systemic fungicides used. Only approved natural fertiliser applied. All vineyards certified organic (BioGro).
Hand-picked between March 13th and April 1st. Almost 100% destemmed with a negligible amount of whole bunches while retaining a high portion of whole berries, all fermented on “wild” yeast. Average time on skins between 14 and 28 days. Matured for approximately 12 to 18 months in French oak barrels (less than 10% new).
Food Pairing: This wine is beautiful with beef, lamb, BBQ, vegetarian dishes, cheese and charcuterie, fish with creamy sauces but also with fried rice and some chilies as well with soy sauce, just try it!
