Opulent and atmospheric, this wine transports you to a comfy leather chair by the fire. On the nose - layers of coffee, smoky bacon, and aged leather are complemented by fresh primary notes of black olive, capsicum, and tomato leaf. The palate remains youthful in structure, with firm yet ripe tannins and a fresh line of acidity giving excellent length. Herbaceous and dark chocolate notes are prominent, with an abundance of blueberry adding fruit driven lift and balance. 

Food Pairing: Perfect with ribeye steak, portobello mushrooms and duck confit.