Hãhã Marlborough Sauvignon Blanc 2022 (Early Release)
- Dry style
- Kaffir lime & passionfruit
- Apple & nectarine
- Refreshingly dry
"Gorgeously fresh and aromatic, the wine shows Granny Smith apple, nectarine, kiwifruit and kaffir lime characters, leading to a wonderfully flavoursome palate offering excellent fruit purity and intensity. Vibrant and highly enjoyable. At its best: now to 2024" Sam Kim, Wine Orbit, Jun 2022
Bright straw with green hues. Fresh and zesty, this fruit-driven wine will excite the senses with aromas of lime, passionfruit and freshly cut herbs. A juicy palate with tropical fruit flavours and a balanced herbaceousness with a long lasting and refreshingly dry finish.
Vintage 2022 provided the warmest weather on record in New Zealand. This along with favourable rain post-flowering set up a fantastic fruit crop for our 2022 wines. An early and compact harvest along with hard work allowed our talented winemaker to produce fabulous wines that rival the last two years vintages with well balanced flavour and acidity.
Grapes were harvested in the early morning from vineyards in the Wairau and Awatere Valleys. Lightly pressed, the juice was fermented cool with selected yeasts to preserve the aromatic fruit characters.
Food Pairing: Enjoy with freshly caught fish and a zesty salsa, or mussels with a chilli, lemongrass and coconut broth.
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Hãhã Marlborough Sauvignon Blanc 2022 (Early Release)
Hãhã Marlborough Sauvignon Blanc 2022 (Early Release)
- Dry style
- Kaffir lime & passionfruit
- Apple & nectarine
- Refreshingly dry
"Gorgeously fresh and aromatic, the wine shows Granny Smith apple, nectarine, kiwifruit and kaffir lime characters, leading to a wonderfully flavoursome palate offering excellent fruit purity and intensity. Vibrant and highly enjoyable. At its best: now to 2024" Sam Kim, Wine Orbit, Jun 2022
Bright straw with green hues. Fresh and zesty, this fruit-driven wine will excite the senses with aromas of lime, passionfruit and freshly cut herbs. A juicy palate with tropical fruit flavours and a balanced herbaceousness with a long lasting and refreshingly dry finish.
Vintage 2022 provided the warmest weather on record in New Zealand. This along with favourable rain post-flowering set up a fantastic fruit crop for our 2022 wines. An early and compact harvest along with hard work allowed our talented winemaker to produce fabulous wines that rival the last two years vintages with well balanced flavour and acidity.
Grapes were harvested in the early morning from vineyards in the Wairau and Awatere Valleys. Lightly pressed, the juice was fermented cool with selected yeasts to preserve the aromatic fruit characters.
Food Pairing: Enjoy with freshly caught fish and a zesty salsa, or mussels with a chilli, lemongrass and coconut broth.
Product Information
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Shipping & Returns
Shipping & Returns
Description
- Dry style
- Kaffir lime & passionfruit
- Apple & nectarine
- Refreshingly dry
"Gorgeously fresh and aromatic, the wine shows Granny Smith apple, nectarine, kiwifruit and kaffir lime characters, leading to a wonderfully flavoursome palate offering excellent fruit purity and intensity. Vibrant and highly enjoyable. At its best: now to 2024" Sam Kim, Wine Orbit, Jun 2022
Bright straw with green hues. Fresh and zesty, this fruit-driven wine will excite the senses with aromas of lime, passionfruit and freshly cut herbs. A juicy palate with tropical fruit flavours and a balanced herbaceousness with a long lasting and refreshingly dry finish.
Vintage 2022 provided the warmest weather on record in New Zealand. This along with favourable rain post-flowering set up a fantastic fruit crop for our 2022 wines. An early and compact harvest along with hard work allowed our talented winemaker to produce fabulous wines that rival the last two years vintages with well balanced flavour and acidity.
Grapes were harvested in the early morning from vineyards in the Wairau and Awatere Valleys. Lightly pressed, the juice was fermented cool with selected yeasts to preserve the aromatic fruit characters.
Food Pairing: Enjoy with freshly caught fish and a zesty salsa, or mussels with a chilli, lemongrass and coconut broth.
