Invivo X SJP Marlborough Sauvignon Blanc 2022 (Duplicate)
- Dry style
- Passionfruit
- White florals
- Vibrant
"Brilliantly pure and immediately appealing with green rockmelon, passionfruit, kaffir lime and white floral aromas, it’s concentrated and powerfully expressed on the palate with excellent vibrancy and persistency. Wonderfully composed and delectably appealing" Sam Kim, Wine Orbit
"I feel fortunate that I was able to meet my Invivo X, SJP partners Tim and Rob in person after two years apart and together blend our fourth vintage of Sauvignon Blanc. We were looking to build on the quality of our previous vintages and are thrilled with the result. Each of the base wines had great personalities so combining them to create something special took some work at the blending table. Our final 2022 Sauvignon Blanc blend is tropical andhas wonderful fresh citrus aromatics with a full and round mouthfeel and long finish. We are eager for our customers around the world to try it" Sarah Jessica Parker
Bright and expressionate aromas of lifted passionfruit, white florals and kaffir lime. The palate is concentrated with great vibrancy and a long, delicious finish.
Following the phenomenal global success of the first three vintages of Invivo X, SJP Sauvignon Blanc, Sarah Jessica Parker and Invivo co-founders Tim Lightbourne and Rob Cameron have created their 2022 fourth release together, at the Baccarat Hotel in New York! Their first in-person meeting after two years apart, famed fashion photographer and longtime friend of Invivo Nigel Barker was on-hand to capture the special moment.
New Zealand’s Invivo is one of the country’s leading producers and Cofounders Tim Lightbourne and Rob Cameron taste and blend each new vintage with SJP.
“It’s so important that Sarah Jessica is involved in blending of the new vintage of Invivo X, SJP each year as she represents the tastes of our customers and what they are looking for in their glass” says Rob. Sarah Jessica has developed a beautiful style of Sauvignon Blanc that is soft with a subtle oak influence, which is created by some late harvesting, a little bit of skin contact and using French barriques and hogsheads as well as non-barrel blonde oak products.
We were really after an elevated phenolic structure with a hint of savory toast, but to be balanced we needed a great deal of weight and flesh among the structure. The vineyards provided this in abundance and with the addition of some extra solids during ferment, helped maximise the textual element. The final tool was a good amount of malolactic fermentation to naturally soften the wine and add that special character the malic acid conversion does.
Food Pairing: Classical dishes such as lamb chops, casseroles, Chinese food, cheese, and lighter, casual fare like pizza.
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Product Information
Shipping & Returns
Shipping & Returns
Invivo X SJP Marlborough Sauvignon Blanc 2022 (Duplicate)
Invivo X SJP Marlborough Sauvignon Blanc 2022 (Duplicate)
- Dry style
- Passionfruit
- White florals
- Vibrant
"Brilliantly pure and immediately appealing with green rockmelon, passionfruit, kaffir lime and white floral aromas, it’s concentrated and powerfully expressed on the palate with excellent vibrancy and persistency. Wonderfully composed and delectably appealing" Sam Kim, Wine Orbit
"I feel fortunate that I was able to meet my Invivo X, SJP partners Tim and Rob in person after two years apart and together blend our fourth vintage of Sauvignon Blanc. We were looking to build on the quality of our previous vintages and are thrilled with the result. Each of the base wines had great personalities so combining them to create something special took some work at the blending table. Our final 2022 Sauvignon Blanc blend is tropical andhas wonderful fresh citrus aromatics with a full and round mouthfeel and long finish. We are eager for our customers around the world to try it" Sarah Jessica Parker
Bright and expressionate aromas of lifted passionfruit, white florals and kaffir lime. The palate is concentrated with great vibrancy and a long, delicious finish.
Following the phenomenal global success of the first three vintages of Invivo X, SJP Sauvignon Blanc, Sarah Jessica Parker and Invivo co-founders Tim Lightbourne and Rob Cameron have created their 2022 fourth release together, at the Baccarat Hotel in New York! Their first in-person meeting after two years apart, famed fashion photographer and longtime friend of Invivo Nigel Barker was on-hand to capture the special moment.
New Zealand’s Invivo is one of the country’s leading producers and Cofounders Tim Lightbourne and Rob Cameron taste and blend each new vintage with SJP.
“It’s so important that Sarah Jessica is involved in blending of the new vintage of Invivo X, SJP each year as she represents the tastes of our customers and what they are looking for in their glass” says Rob. Sarah Jessica has developed a beautiful style of Sauvignon Blanc that is soft with a subtle oak influence, which is created by some late harvesting, a little bit of skin contact and using French barriques and hogsheads as well as non-barrel blonde oak products.
We were really after an elevated phenolic structure with a hint of savory toast, but to be balanced we needed a great deal of weight and flesh among the structure. The vineyards provided this in abundance and with the addition of some extra solids during ferment, helped maximise the textual element. The final tool was a good amount of malolactic fermentation to naturally soften the wine and add that special character the malic acid conversion does.
Food Pairing: Classical dishes such as lamb chops, casseroles, Chinese food, cheese, and lighter, casual fare like pizza.
Original: $82.96
-65%$82.96
$29.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Passionfruit
- White florals
- Vibrant
"Brilliantly pure and immediately appealing with green rockmelon, passionfruit, kaffir lime and white floral aromas, it’s concentrated and powerfully expressed on the palate with excellent vibrancy and persistency. Wonderfully composed and delectably appealing" Sam Kim, Wine Orbit
"I feel fortunate that I was able to meet my Invivo X, SJP partners Tim and Rob in person after two years apart and together blend our fourth vintage of Sauvignon Blanc. We were looking to build on the quality of our previous vintages and are thrilled with the result. Each of the base wines had great personalities so combining them to create something special took some work at the blending table. Our final 2022 Sauvignon Blanc blend is tropical andhas wonderful fresh citrus aromatics with a full and round mouthfeel and long finish. We are eager for our customers around the world to try it" Sarah Jessica Parker
Bright and expressionate aromas of lifted passionfruit, white florals and kaffir lime. The palate is concentrated with great vibrancy and a long, delicious finish.
Following the phenomenal global success of the first three vintages of Invivo X, SJP Sauvignon Blanc, Sarah Jessica Parker and Invivo co-founders Tim Lightbourne and Rob Cameron have created their 2022 fourth release together, at the Baccarat Hotel in New York! Their first in-person meeting after two years apart, famed fashion photographer and longtime friend of Invivo Nigel Barker was on-hand to capture the special moment.
New Zealand’s Invivo is one of the country’s leading producers and Cofounders Tim Lightbourne and Rob Cameron taste and blend each new vintage with SJP.
“It’s so important that Sarah Jessica is involved in blending of the new vintage of Invivo X, SJP each year as she represents the tastes of our customers and what they are looking for in their glass” says Rob. Sarah Jessica has developed a beautiful style of Sauvignon Blanc that is soft with a subtle oak influence, which is created by some late harvesting, a little bit of skin contact and using French barriques and hogsheads as well as non-barrel blonde oak products.
We were really after an elevated phenolic structure with a hint of savory toast, but to be balanced we needed a great deal of weight and flesh among the structure. The vineyards provided this in abundance and with the addition of some extra solids during ferment, helped maximise the textual element. The final tool was a good amount of malolactic fermentation to naturally soften the wine and add that special character the malic acid conversion does.
Food Pairing: Classical dishes such as lamb chops, casseroles, Chinese food, cheese, and lighter, casual fare like pizza.
