La Petite Laurette du Midi Pays d'Oc Rosé 2021 (France)
- Dry style
- Strawberry
- White peach
- Refreshing
"Fine and delicate, the wine shows crunchy apple, pomegranate, lemon peel and subtle savoury notes on the nose, leading to a focused palate that's linear and persistent. Well structured by crisp acidity, finishing bright and refreshing" Sam Kim, Wine Orbit, May 2023
Sophisticated, dry French Rosé. Pale Provence-style pink, delicately scented by summer fruits (hints of wild strawberry, citrus and white peach) cooled by fresh sea breezes. The bright, elegant palate is at once refreshing, gently sippable and appetisingly moreish.
Sustainable vineyard management with very low use of pesticide by using a parasite “sexual disorientation” system of tagging vines.
Harvested at night into the early hours of dawn, destemmed immediately at the winery before gentle pressing and low temperature fermentation of the free-run juice.
The person’s name Laurette is derived from ‘laurier’, the laurel or bay tree, whose aromatic leaves are one of the famous ‘herbes de Provence’ and are featured in silver on the label.
Food Pairing: The ideal chilled aperitif. Appetising on its own. Or serve with nibbles, salads, grilled white meat, shellfish, sushi and the catch of the day as well as steamed or sizzling Asian fusion style dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
La Petite Laurette du Midi Pays d'Oc Rosé 2021 (France)
La Petite Laurette du Midi Pays d'Oc Rosé 2021 (France)
- Dry style
- Strawberry
- White peach
- Refreshing
"Fine and delicate, the wine shows crunchy apple, pomegranate, lemon peel and subtle savoury notes on the nose, leading to a focused palate that's linear and persistent. Well structured by crisp acidity, finishing bright and refreshing" Sam Kim, Wine Orbit, May 2023
Sophisticated, dry French Rosé. Pale Provence-style pink, delicately scented by summer fruits (hints of wild strawberry, citrus and white peach) cooled by fresh sea breezes. The bright, elegant palate is at once refreshing, gently sippable and appetisingly moreish.
Sustainable vineyard management with very low use of pesticide by using a parasite “sexual disorientation” system of tagging vines.
Harvested at night into the early hours of dawn, destemmed immediately at the winery before gentle pressing and low temperature fermentation of the free-run juice.
The person’s name Laurette is derived from ‘laurier’, the laurel or bay tree, whose aromatic leaves are one of the famous ‘herbes de Provence’ and are featured in silver on the label.
Food Pairing: The ideal chilled aperitif. Appetising on its own. Or serve with nibbles, salads, grilled white meat, shellfish, sushi and the catch of the day as well as steamed or sizzling Asian fusion style dishes.
Original: $100.26
-65%$100.26
$35.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Strawberry
- White peach
- Refreshing
"Fine and delicate, the wine shows crunchy apple, pomegranate, lemon peel and subtle savoury notes on the nose, leading to a focused palate that's linear and persistent. Well structured by crisp acidity, finishing bright and refreshing" Sam Kim, Wine Orbit, May 2023
Sophisticated, dry French Rosé. Pale Provence-style pink, delicately scented by summer fruits (hints of wild strawberry, citrus and white peach) cooled by fresh sea breezes. The bright, elegant palate is at once refreshing, gently sippable and appetisingly moreish.
Sustainable vineyard management with very low use of pesticide by using a parasite “sexual disorientation” system of tagging vines.
Harvested at night into the early hours of dawn, destemmed immediately at the winery before gentle pressing and low temperature fermentation of the free-run juice.
The person’s name Laurette is derived from ‘laurier’, the laurel or bay tree, whose aromatic leaves are one of the famous ‘herbes de Provence’ and are featured in silver on the label.
Food Pairing: The ideal chilled aperitif. Appetising on its own. Or serve with nibbles, salads, grilled white meat, shellfish, sushi and the catch of the day as well as steamed or sizzling Asian fusion style dishes.
