Lake Chalice The Falcon Marlborough Sauvignon Blanc 2021
- Dry style
- White peach
- Nettle & lychee
- Delicate texture
"It's fabulously aromatic on the nose with passionfruit, kiwifruit, jalapeno and lemon peel aromas, followed by a juicy palate delivering fine texture and brilliant fruit intensity. Deliciously flavoursome and hugely appealing. At its best: now to 2023" Sam Kim, Wine Orbit, Dec 2021
Pale green. Lifted aromas, mineral, fresh nettle, white peach, layered tropical note. Delicately textured wine with bright tropical flavours, showing fullness of palate through to the finish.
The majority of fruit is harvested from the mature vines of our Talon block located in the famously fertile area of Dillon’s Point known to produce outstanding Sauvignon Blanc.
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
The bouquet of this Falcon Sauvignon Blanc smells like a freshly made exotic summer salad of lime zest, lychee and peaches. Let’s drop the bikes here and jump this fence. On the other side is an apple orchard filled with vivid green Granny Smiths. Just at that moment, a cloud comes over, and its tiny raindrops become a downpour instantly. But rather than run for cover we dance, spin and giggle as it cools us from the summer sun. We stick out our tongues and let the raindrops hit the inside of our mouths. The rain tastes like fresh lemon zest and crisp Granny Smiths as it bounces off their skins. As soon as the rain has started, it feels like it’s over again. The vibrant taste lingers in your mouth. Let’s get home; it’s nearly dinner time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lake Chalice The Falcon Marlborough Sauvignon Blanc 2021
Lake Chalice The Falcon Marlborough Sauvignon Blanc 2021
- Dry style
- White peach
- Nettle & lychee
- Delicate texture
"It's fabulously aromatic on the nose with passionfruit, kiwifruit, jalapeno and lemon peel aromas, followed by a juicy palate delivering fine texture and brilliant fruit intensity. Deliciously flavoursome and hugely appealing. At its best: now to 2023" Sam Kim, Wine Orbit, Dec 2021
Pale green. Lifted aromas, mineral, fresh nettle, white peach, layered tropical note. Delicately textured wine with bright tropical flavours, showing fullness of palate through to the finish.
The majority of fruit is harvested from the mature vines of our Talon block located in the famously fertile area of Dillon’s Point known to produce outstanding Sauvignon Blanc.
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
The bouquet of this Falcon Sauvignon Blanc smells like a freshly made exotic summer salad of lime zest, lychee and peaches. Let’s drop the bikes here and jump this fence. On the other side is an apple orchard filled with vivid green Granny Smiths. Just at that moment, a cloud comes over, and its tiny raindrops become a downpour instantly. But rather than run for cover we dance, spin and giggle as it cools us from the summer sun. We stick out our tongues and let the raindrops hit the inside of our mouths. The rain tastes like fresh lemon zest and crisp Granny Smiths as it bounces off their skins. As soon as the rain has started, it feels like it’s over again. The vibrant taste lingers in your mouth. Let’s get home; it’s nearly dinner time.
Original: $58.76
-65%$58.76
$20.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- White peach
- Nettle & lychee
- Delicate texture
"It's fabulously aromatic on the nose with passionfruit, kiwifruit, jalapeno and lemon peel aromas, followed by a juicy palate delivering fine texture and brilliant fruit intensity. Deliciously flavoursome and hugely appealing. At its best: now to 2023" Sam Kim, Wine Orbit, Dec 2021
Pale green. Lifted aromas, mineral, fresh nettle, white peach, layered tropical note. Delicately textured wine with bright tropical flavours, showing fullness of palate through to the finish.
The majority of fruit is harvested from the mature vines of our Talon block located in the famously fertile area of Dillon’s Point known to produce outstanding Sauvignon Blanc.
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
The bouquet of this Falcon Sauvignon Blanc smells like a freshly made exotic summer salad of lime zest, lychee and peaches. Let’s drop the bikes here and jump this fence. On the other side is an apple orchard filled with vivid green Granny Smiths. Just at that moment, a cloud comes over, and its tiny raindrops become a downpour instantly. But rather than run for cover we dance, spin and giggle as it cools us from the summer sun. We stick out our tongues and let the raindrops hit the inside of our mouths. The rain tastes like fresh lemon zest and crisp Granny Smiths as it bounces off their skins. As soon as the rain has started, it feels like it’s over again. The vibrant taste lingers in your mouth. Let’s get home; it’s nearly dinner time.
