"Punchy and fabulously aromatic, the wine shows passionfruit, feijoa, crunchy apple and lime peel aromas, followed by a delectably appealing palate that's succulent and super tasty, making it gorgeously drinkable" Sam Kim, Wine Orbit, Aug 2023

"Pungent and fruity, classic with a core of fresh gooseberry, basil and sage, apple and citrus then a stony mineral quality. Crisp, intense, fruity and just dry on the plate. A bold acid line carries flavours of white spice and citrus fruit flavours, some hay and apple then tropical fruits of pineapple and green papaya. Best drinking from 2024 through 2027" Cameron Douglas, Master Sommelier, Dec 2023

"Bright, even, pale yellow. The nose is vibrant and fresh, with passionfruit, capsicum, citrus and blossom aromas. Medium-light bodied, aromas of passionfruit melded with lime and whitecurrant, green capsicum and a hint of elderflower. The enlivening acidity is packed with vibrancy and clarity, driving a crisp lingering" Candice Chow, Raymond Chan Reviews, Dec 2023

Pale green. Lifted aromas of fresh pear, white peach, tropical fruits and citrus blossom. A fresh, clean and bright palate with cleran minerality, keffir lime and white stonefruit, leaving a refreshing and full savour. Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.

The majority of fruit is harvested from the mature vines of our Talon block located in the famously fertile area of Dillon’s Point known to produce outstanding Sauvignon Blanc.

Pressed immediately following harvest to minimise skin contact and retain freshness, then coolfermented to maintain rich aromatics.