"It's immediately appealing on the nose with grapefruit, apricot, lemon/lime zest and jasmine aromas, leading to a juicy palate offering bright fruit flavours with beautifully balanced acidity, finishing crisp-dry and flavoursome. At its best: now to 2025" Sam Kim, Wine Orbit, Aug 2023

"Pungent and aromatic with fresh tropical fruits and mango, apple and citrus then fresh herbs and white spice highlights. Crisp and dry with spicy citrus mouthfeel then flavours of grapefruit and green apple, some white peach and grassy herb flavours. Crisp, salivating and ready to drink from 2024 through 2026" Cameron Douglas, Master Sommelier, Dec 2023

Fresh aromas of nettle, blackcurrant, bright citrus and minerality. A classically varietal Sauvignon Blanc with intense flavours of ripe gooseberry, citrus fruits, and white currant. The polished minerality adds to a persistent finish. Vegan friendly.

The zesty pith from the air lingers on your tongue. Now (still imagining) place a chilled gooseberry beneath your nose, take a sniff. Then put it into your mouth with a couple of juicy blackcurrants. Bite down. That’s it. Right there. That’s what you’re about to experience as you sniff and take your first sip. Now open your eyes, crack the top off it and pour this fresh, clean Marlborough New Zealand Sauvignon Blanc and don't look back.

The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.

Controlled cool fermented in stainless steel tanks with indigenous yeast.