"Brightly fruited and inviting, the bouquet shows green apple, melon, pineapple and lemon zest aromas, followed by a lively palate that's filled with juicy fruit flavours, finishing long and tasty. At its best: now to 2026" Sam Kim, Wine Orbit, Sep 2024

"Bright, even, pale yellow. The nose is fresh and inviting, with aromas of gooseberry, passionfruit, nettle, and cut grass. Medium-light bodied, aromas of gooseberry, passionfruit and lime melded with nettle and cut grass. The fruit is energetic, supported by salivating acidity. The grassy nuance is well-portioned and elevates the wine with brightness and varietal" Candice Chow, Raymond Chan Reviews, Feb 2025

Fresh aromas of nettle, blackcurrant, bright citrus and minerality. A classically varietal Sauvignon Blanc with intense flavours of ripe gooseberry, citrus fruits, and white currant. The polished minerality adds to a persistent finish. Vegan friendly.

The zesty pith from the air lingers on your tongue. Now (still imagining) place a chilled gooseberry beneath your nose, take a sniff. Then put it into your mouth with a couple of juicy blackcurrants. Bite down. That’s it. Right there. That’s what you’re about to experience as you sniff and take your first sip. Now open your eyes, crack the top off it and pour this fresh, clean Marlborough New Zealand Sauvignon Blanc and don't look back.

The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.

Controlled cool fermented in stainless steel tanks with indigenous yeast.