"Intensely aromatic, the bouquet shows passionfruit, grapefruit, feijoa, and lime zest aromas. The palate displays excellent fruit power and persistence, splendidly supported by fine texture and lively acidity, finishing long and vibrant. At its best: now to 2027" Sam Kim, Wine Orbit, May 2025

"Very polished with a silver and delicate green hue leads to a bouquet of youthful power and intensity. Pungent aromas of passionfruit and cape gooseberry, golden kiwi and red apple. There’s a seam of minerality suggesting wet pebbles and a light brush of basil and other fresh herbs. On the palate equally vibrant, fresh and lively with flavours of citrus and tropical fruit, apple and mineral. Acidity contrasts the core fruit sweetness and ripeness leading to a balanced even finish without disrupting the satin mouthfeel. Best drinking from day of purchase through 2027+" Cameron Douglas, Master Sommelier, May 2025

Fresh aromas of nettle, blackcurrant, bright citrus and minerality. A classically varietal Sauvignon Blanc with intense flavours of ripe gooseberry, citrus fruits, and white currant. The polished minerality adds to a persistent finish. Vegan friendly.

The zesty pith from the air lingers on your tongue. Now (still imagining) place a chilled gooseberry beneath your nose, take a sniff. Then put it into your mouth with a couple of juicy blackcurrants. Bite down. That’s it. Right there. That’s what you’re about to experience as you sniff and take your first sip. Now open your eyes, crack the top off it and pour this fresh, clean Marlborough New Zealand Sauvignon Blanc and don't look back.

The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.

Controlled cool fermented in stainless steel tanks with indigenous yeast.