Lamont Central Otago Pinot Noir 2018
- Subtle oak
- Dark cherry
- Plum
- Spice
"From the Bendigo sub region. Ripe, attractive Pinot Noir with dark cherry, plum, anise, spice and subtle oak flavours. An appealing wine in a hands-off style with a silken texture and great purity. Approachable now but no rush" Bob Campbell, Master of Wine, Real Review, Jan 2020
The grapes for this wine were hand harvested over four select picking dates. Open top tanks, hand plunged, with a portion of whole bunches. On skins for 28 days then pressed off and sent to French oak barriques (30% new) for 11 months. Bottled April 2019. Fruit grown organically.
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Lamont Central Otago Pinot Noir 2018
Lamont Central Otago Pinot Noir 2018
- Subtle oak
- Dark cherry
- Plum
- Spice
"From the Bendigo sub region. Ripe, attractive Pinot Noir with dark cherry, plum, anise, spice and subtle oak flavours. An appealing wine in a hands-off style with a silken texture and great purity. Approachable now but no rush" Bob Campbell, Master of Wine, Real Review, Jan 2020
The grapes for this wine were hand harvested over four select picking dates. Open top tanks, hand plunged, with a portion of whole bunches. On skins for 28 days then pressed off and sent to French oak barriques (30% new) for 11 months. Bottled April 2019. Fruit grown organically.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Dark cherry
- Plum
- Spice
"From the Bendigo sub region. Ripe, attractive Pinot Noir with dark cherry, plum, anise, spice and subtle oak flavours. An appealing wine in a hands-off style with a silken texture and great purity. Approachable now but no rush" Bob Campbell, Master of Wine, Real Review, Jan 2020
The grapes for this wine were hand harvested over four select picking dates. Open top tanks, hand plunged, with a portion of whole bunches. On skins for 28 days then pressed off and sent to French oak barriques (30% new) for 11 months. Bottled April 2019. Fruit grown organically.
