Lanvin Champagne Brut Rosé NV
"A good rosé Champagne is about seductive charm, and this is a goodie.It is flavoursome and luxurious while retaining the classic elegance and delicay. There are subtle citrus. peach and red cherry notes together with yeasty complexity on the nose followed by a silky smooth palate, leading to a beautifully long crisp finish. A fabulous drink." Sam Kim, Wine Orbit, 2012
In this wine, with its beautiful pale salmon pink colour, you will experience a combination of the elegance and freshness of the chardonnay with the complexity of cherry flavours provided by the pinot noir.
50% Pinot Noir and Pinot Meunier from Côtes des Bars and Vallée de la Marne, 50% Chardonnay coming from Vertus, Nogent L’Abbesse, Vert Toulon, Grauves. 10% Red
Champagne from Pinot. The winemakers own vineyards in the Montagne de Reims Ouest, Coulommes, Jouy, Pargny Les Reims and Villedommange. 47 Crus are used for our blends. 24% are Grand Cru , including Ambonnay, Avize, Ay, Chouilly, Cramant,Le Mesnil sur Oger, Verzenay and Verzy. 19 % are Premier Cru such as Chigny les Roses, Cuis, Coulommes la Montagne, Grauves, Rilly La Montagne, Vertus or Villedommange.
The wines are fermented in thermo regulated stainless steel vats to preserve the aromas of each cru. Aged at least 18-24 months in bottle.
Food Pairing: A perfect compliment for a good food such as white meat or a dessert such as red fruit gratin. Brut rosé is often appreciated an aperitif before the meal.
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Lanvin Champagne Brut Rosé NV
Lanvin Champagne Brut Rosé NV
"A good rosé Champagne is about seductive charm, and this is a goodie.It is flavoursome and luxurious while retaining the classic elegance and delicay. There are subtle citrus. peach and red cherry notes together with yeasty complexity on the nose followed by a silky smooth palate, leading to a beautifully long crisp finish. A fabulous drink." Sam Kim, Wine Orbit, 2012
In this wine, with its beautiful pale salmon pink colour, you will experience a combination of the elegance and freshness of the chardonnay with the complexity of cherry flavours provided by the pinot noir.
50% Pinot Noir and Pinot Meunier from Côtes des Bars and Vallée de la Marne, 50% Chardonnay coming from Vertus, Nogent L’Abbesse, Vert Toulon, Grauves. 10% Red
Champagne from Pinot. The winemakers own vineyards in the Montagne de Reims Ouest, Coulommes, Jouy, Pargny Les Reims and Villedommange. 47 Crus are used for our blends. 24% are Grand Cru , including Ambonnay, Avize, Ay, Chouilly, Cramant,Le Mesnil sur Oger, Verzenay and Verzy. 19 % are Premier Cru such as Chigny les Roses, Cuis, Coulommes la Montagne, Grauves, Rilly La Montagne, Vertus or Villedommange.
The wines are fermented in thermo regulated stainless steel vats to preserve the aromas of each cru. Aged at least 18-24 months in bottle.
Food Pairing: A perfect compliment for a good food such as white meat or a dessert such as red fruit gratin. Brut rosé is often appreciated an aperitif before the meal.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"A good rosé Champagne is about seductive charm, and this is a goodie.It is flavoursome and luxurious while retaining the classic elegance and delicay. There are subtle citrus. peach and red cherry notes together with yeasty complexity on the nose followed by a silky smooth palate, leading to a beautifully long crisp finish. A fabulous drink." Sam Kim, Wine Orbit, 2012
In this wine, with its beautiful pale salmon pink colour, you will experience a combination of the elegance and freshness of the chardonnay with the complexity of cherry flavours provided by the pinot noir.
50% Pinot Noir and Pinot Meunier from Côtes des Bars and Vallée de la Marne, 50% Chardonnay coming from Vertus, Nogent L’Abbesse, Vert Toulon, Grauves. 10% Red
Champagne from Pinot. The winemakers own vineyards in the Montagne de Reims Ouest, Coulommes, Jouy, Pargny Les Reims and Villedommange. 47 Crus are used for our blends. 24% are Grand Cru , including Ambonnay, Avize, Ay, Chouilly, Cramant,Le Mesnil sur Oger, Verzenay and Verzy. 19 % are Premier Cru such as Chigny les Roses, Cuis, Coulommes la Montagne, Grauves, Rilly La Montagne, Vertus or Villedommange.
The wines are fermented in thermo regulated stainless steel vats to preserve the aromas of each cru. Aged at least 18-24 months in bottle.
Food Pairing: A perfect compliment for a good food such as white meat or a dessert such as red fruit gratin. Brut rosé is often appreciated an aperitif before the meal.
