Laurent- Perrier Brut Millesime 2016 (France)
A light yellow with delicate beading. A delicate, subtle nose with aromas of fresh pineapple, dried apricots and almonds.
A very pleasant, rounded attack, followed by a marked sense of balance, with a lively fi nish offering hints of white peach and mirabelle.
The Brut Millésimé 2006 pairs harmoniously with fi sh in sauce, while its roundness and delicacy will prolong your tasting pleasure in the company of poultry or other white meats.
Recommended serving temperature is between 9°C and 11°C.
Laurent-Perrier is selective when declaring vintages – rarely declaring them and only in the very best years with a unique character. Thus the BRUT MILLÉSIMÉ (Vintage Brut) is an exceptional wine and while it maintains the signature style of the House’s wines, it refl ects
the unique characteristics of the vintage year. Laurent-Perrier’s millésimes have excellent ageing capacity.
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Laurent- Perrier Brut Millesime 2016 (France)
Laurent- Perrier Brut Millesime 2016 (France)
A light yellow with delicate beading. A delicate, subtle nose with aromas of fresh pineapple, dried apricots and almonds.
A very pleasant, rounded attack, followed by a marked sense of balance, with a lively fi nish offering hints of white peach and mirabelle.
The Brut Millésimé 2006 pairs harmoniously with fi sh in sauce, while its roundness and delicacy will prolong your tasting pleasure in the company of poultry or other white meats.
Recommended serving temperature is between 9°C and 11°C.
Laurent-Perrier is selective when declaring vintages – rarely declaring them and only in the very best years with a unique character. Thus the BRUT MILLÉSIMÉ (Vintage Brut) is an exceptional wine and while it maintains the signature style of the House’s wines, it refl ects
the unique characteristics of the vintage year. Laurent-Perrier’s millésimes have excellent ageing capacity.
Original: $275.21
-65%$275.21
$96.32Product Information
Product Information
Shipping & Returns
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Description
A light yellow with delicate beading. A delicate, subtle nose with aromas of fresh pineapple, dried apricots and almonds.
A very pleasant, rounded attack, followed by a marked sense of balance, with a lively fi nish offering hints of white peach and mirabelle.
The Brut Millésimé 2006 pairs harmoniously with fi sh in sauce, while its roundness and delicacy will prolong your tasting pleasure in the company of poultry or other white meats.
Recommended serving temperature is between 9°C and 11°C.
Laurent-Perrier is selective when declaring vintages – rarely declaring them and only in the very best years with a unique character. Thus the BRUT MILLÉSIMÉ (Vintage Brut) is an exceptional wine and while it maintains the signature style of the House’s wines, it refl ects
the unique characteristics of the vintage year. Laurent-Perrier’s millésimes have excellent ageing capacity.
