Les Jamelles Minimalist Pays D’Oc Syrah Grenache 2020 (France)
- Sulfite free
- Black cherries
- Vanilla & spices
- Powdery tannins
"Deep, dark purple with a ruby-black hue, lighter purple on the rim. The nose is full and expressive with aromas of black cherries and blackberries, which have a savoury tone and a hint of herbs and earthy minerals. Medium-full bodied, the palate is filled with juicy black cherries and blackberries, intermix a touch of black earth minerals and herbal tea fragrance. Fine-textured, powdery tannin coated the palate with black tea nuance and a savoury flow, contributed to a fine structure frame; the fruit is lush with richness supported by balanced, juicy acidity. This is a lush Syrah and Grenache blend with no added sulfites shows the fruit's purity and a powdery tannin structure. Match with steak with mustard over the next 3 years. A blend of 70% Syrah and 30% Grenache, fermented to 14% alc, no sulphur added" Candice Chow, Raymond Chan Reviews, Sep 2021
The Les Jamelles sulfite-free Syrah-Grenache features deep red colour with bluish nuances. The nose is expressive and intense, with primary aromas of fruit (cherry) along with black cherry coulis. Slight hints of vanilla and spices (paprika/bacon, pepper) can also be perceived. The olfactory persistence is very appealing. This wine offers a nice, fresh palate that is spicy and fruity (fresh cherry), with notes of liquorice and a touch of minerality. It boasts perfect balance between elegant, well-integrated tannins and pleasing freshness. This sulfite-free method of vinification and ageing allows for intense, distinct expression of the fruit.
The majority of the Syrah and Grenache grapes come from the slopes of the Orb Valley, north of Béziers. The vines are planted in soil that overlies calcareous clay basalt streaks. This higher-altitude terroir, where the nights are cool, lends velvety tannins, roundness and richness to the wines it yields. The rest of the grapes come from the foothills of the Montagne Noire, in the northern Minervois, where the vines grow in predominantly limestone soil.
The grapes, in perfect health, are harvested at their peak of ripeness and brought to the winery, protected by dry ice, in order to prevent oxidation. What makes this cuvée unique is that it is crafted without the addition of sulfites during the vinification and ageing processes. This requires constant attention at the winery and an extremely precise process to avoid the development of undesirable bacteria and prevent the wine from oxidizing. In order to conduct vinification without adding sulfites, we encourage the development of yeasts during fermentation so as to maintain very pure fruity and spicy flavours while avoiding the development of microorganisms that could alter the wine’s aromas and flavours. Once alcoholic fermentation is complete, malolactic fermentation occurs rapidly because there is no sulfur added.
When malolactic fermentation is finished, we bring the temperature of the wine down (to 10°C) in order to hinder the development of microorganisms and begin the ageing process. This will not last long (over the course of one winter) to avoid allowing the microorganisms to “wake up”. Tight filtering enables us to eliminate them afterwards. Sulfite-free vinification results in a wine with remarkably intense aromas and flavours.
Food Pairing: Serve at 18°C with grilled meats, especially lamb, or with tajine, cannelloni, ratatouille, an eggplant loaf, or even as an accompaniment to a cheese platter.
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Les Jamelles Minimalist Pays D’Oc Syrah Grenache 2020 (France)
Les Jamelles Minimalist Pays D’Oc Syrah Grenache 2020 (France)
- Sulfite free
- Black cherries
- Vanilla & spices
- Powdery tannins
"Deep, dark purple with a ruby-black hue, lighter purple on the rim. The nose is full and expressive with aromas of black cherries and blackberries, which have a savoury tone and a hint of herbs and earthy minerals. Medium-full bodied, the palate is filled with juicy black cherries and blackberries, intermix a touch of black earth minerals and herbal tea fragrance. Fine-textured, powdery tannin coated the palate with black tea nuance and a savoury flow, contributed to a fine structure frame; the fruit is lush with richness supported by balanced, juicy acidity. This is a lush Syrah and Grenache blend with no added sulfites shows the fruit's purity and a powdery tannin structure. Match with steak with mustard over the next 3 years. A blend of 70% Syrah and 30% Grenache, fermented to 14% alc, no sulphur added" Candice Chow, Raymond Chan Reviews, Sep 2021
The Les Jamelles sulfite-free Syrah-Grenache features deep red colour with bluish nuances. The nose is expressive and intense, with primary aromas of fruit (cherry) along with black cherry coulis. Slight hints of vanilla and spices (paprika/bacon, pepper) can also be perceived. The olfactory persistence is very appealing. This wine offers a nice, fresh palate that is spicy and fruity (fresh cherry), with notes of liquorice and a touch of minerality. It boasts perfect balance between elegant, well-integrated tannins and pleasing freshness. This sulfite-free method of vinification and ageing allows for intense, distinct expression of the fruit.
The majority of the Syrah and Grenache grapes come from the slopes of the Orb Valley, north of Béziers. The vines are planted in soil that overlies calcareous clay basalt streaks. This higher-altitude terroir, where the nights are cool, lends velvety tannins, roundness and richness to the wines it yields. The rest of the grapes come from the foothills of the Montagne Noire, in the northern Minervois, where the vines grow in predominantly limestone soil.
The grapes, in perfect health, are harvested at their peak of ripeness and brought to the winery, protected by dry ice, in order to prevent oxidation. What makes this cuvée unique is that it is crafted without the addition of sulfites during the vinification and ageing processes. This requires constant attention at the winery and an extremely precise process to avoid the development of undesirable bacteria and prevent the wine from oxidizing. In order to conduct vinification without adding sulfites, we encourage the development of yeasts during fermentation so as to maintain very pure fruity and spicy flavours while avoiding the development of microorganisms that could alter the wine’s aromas and flavours. Once alcoholic fermentation is complete, malolactic fermentation occurs rapidly because there is no sulfur added.
When malolactic fermentation is finished, we bring the temperature of the wine down (to 10°C) in order to hinder the development of microorganisms and begin the ageing process. This will not last long (over the course of one winter) to avoid allowing the microorganisms to “wake up”. Tight filtering enables us to eliminate them afterwards. Sulfite-free vinification results in a wine with remarkably intense aromas and flavours.
Food Pairing: Serve at 18°C with grilled meats, especially lamb, or with tajine, cannelloni, ratatouille, an eggplant loaf, or even as an accompaniment to a cheese platter.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Sulfite free
- Black cherries
- Vanilla & spices
- Powdery tannins
"Deep, dark purple with a ruby-black hue, lighter purple on the rim. The nose is full and expressive with aromas of black cherries and blackberries, which have a savoury tone and a hint of herbs and earthy minerals. Medium-full bodied, the palate is filled with juicy black cherries and blackberries, intermix a touch of black earth minerals and herbal tea fragrance. Fine-textured, powdery tannin coated the palate with black tea nuance and a savoury flow, contributed to a fine structure frame; the fruit is lush with richness supported by balanced, juicy acidity. This is a lush Syrah and Grenache blend with no added sulfites shows the fruit's purity and a powdery tannin structure. Match with steak with mustard over the next 3 years. A blend of 70% Syrah and 30% Grenache, fermented to 14% alc, no sulphur added" Candice Chow, Raymond Chan Reviews, Sep 2021
The Les Jamelles sulfite-free Syrah-Grenache features deep red colour with bluish nuances. The nose is expressive and intense, with primary aromas of fruit (cherry) along with black cherry coulis. Slight hints of vanilla and spices (paprika/bacon, pepper) can also be perceived. The olfactory persistence is very appealing. This wine offers a nice, fresh palate that is spicy and fruity (fresh cherry), with notes of liquorice and a touch of minerality. It boasts perfect balance between elegant, well-integrated tannins and pleasing freshness. This sulfite-free method of vinification and ageing allows for intense, distinct expression of the fruit.
The majority of the Syrah and Grenache grapes come from the slopes of the Orb Valley, north of Béziers. The vines are planted in soil that overlies calcareous clay basalt streaks. This higher-altitude terroir, where the nights are cool, lends velvety tannins, roundness and richness to the wines it yields. The rest of the grapes come from the foothills of the Montagne Noire, in the northern Minervois, where the vines grow in predominantly limestone soil.
The grapes, in perfect health, are harvested at their peak of ripeness and brought to the winery, protected by dry ice, in order to prevent oxidation. What makes this cuvée unique is that it is crafted without the addition of sulfites during the vinification and ageing processes. This requires constant attention at the winery and an extremely precise process to avoid the development of undesirable bacteria and prevent the wine from oxidizing. In order to conduct vinification without adding sulfites, we encourage the development of yeasts during fermentation so as to maintain very pure fruity and spicy flavours while avoiding the development of microorganisms that could alter the wine’s aromas and flavours. Once alcoholic fermentation is complete, malolactic fermentation occurs rapidly because there is no sulfur added.
When malolactic fermentation is finished, we bring the temperature of the wine down (to 10°C) in order to hinder the development of microorganisms and begin the ageing process. This will not last long (over the course of one winter) to avoid allowing the microorganisms to “wake up”. Tight filtering enables us to eliminate them afterwards. Sulfite-free vinification results in a wine with remarkably intense aromas and flavours.
Food Pairing: Serve at 18°C with grilled meats, especially lamb, or with tajine, cannelloni, ratatouille, an eggplant loaf, or even as an accompaniment to a cheese platter.
