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Maison Louis Jadot Beaujolais Villages Combe Aux Jacques 2020 (France)

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Maison Louis Jadot Beaujolais Villages Combe Aux Jacques 2020 (France)

Maison Louis Jadot Beaujolais Villages Combe Aux Jacques 2020 (France)

  • Dark cherry
  • Florals & olive
  • Medium-bodied
  • Silken texture

"Beautifully ripe and immediately appealing on the nose with dark cherry, sweet strawberry, floral and olive characters, it's succulent and supple in the mouth displaying bright fruit intensity together with silken texture and fine tannins, finishing lingering and smooth. A gorgeous modern rendition. At its best: now to 2025" Sam Kim, Wine Orbit, Jan 2022

Deep red. Ripe red fruit and berries. Generous and medium-bodied.

Made with Gamay, their cuvée comes mainly comes from the Rhône and Saône-et-Loire region (Lantigné, Lancié and Régnié) : the very best location for Beaujolais-Villages. The terroir is composed of granite as well as clay and calcareous. Among the 55.000 acres (22.000 hectares) of vineyards planted in the Beaujolais region , about 15.000 acres (6.000 hectares) are under the name Beaujolais Villages.

Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.

 

 

 

 

 

 

 

 

$200.51
Maison Louis Jadot Beaujolais Villages Combe Aux Jacques 2020 (France)
$200.51

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Description

  • Dark cherry
  • Florals & olive
  • Medium-bodied
  • Silken texture

"Beautifully ripe and immediately appealing on the nose with dark cherry, sweet strawberry, floral and olive characters, it's succulent and supple in the mouth displaying bright fruit intensity together with silken texture and fine tannins, finishing lingering and smooth. A gorgeous modern rendition. At its best: now to 2025" Sam Kim, Wine Orbit, Jan 2022

Deep red. Ripe red fruit and berries. Generous and medium-bodied.

Made with Gamay, their cuvée comes mainly comes from the Rhône and Saône-et-Loire region (Lantigné, Lancié and Régnié) : the very best location for Beaujolais-Villages. The terroir is composed of granite as well as clay and calcareous. Among the 55.000 acres (22.000 hectares) of vineyards planted in the Beaujolais region , about 15.000 acres (6.000 hectares) are under the name Beaujolais Villages.

Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.

 

 

 

 

 

 

 

 

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