"Upfront and instantly appealing, the wine shows feijoa, kiwifruit, crunchy apple, and lime peel aromas on the nose, followed by a succulent palate offering excellent vibrancy and juicy fruit intensity, making it highly enjoyable" Sam Kim, Wine Orbit, Aug 2025

The wine is bursting with flavours of tropical fruit, pineapple, and fresh cut grass. The intense flavours of gooseberries and citrus fruits are noted on the palate, along with a bright, clean finish.

Grapes for this wine were grown in vineyards situated in the heart of Marlborough's Central Valley.

We harvested these grapes in March 2024. The grapes were harvested in batches determined by maturity of flavours. The vintage was clean.

Fermentation was temperature controlled in stainless steel tanks. The controlled fermentation is used to maximize primary fruit aroma flavour. After completion of fermentation, parcels were selected to make the final blend.