Masso Antico IGT Salento Primitivo Rosato 2024 (Italy)
Elegant pink color with scents of strawberry, passionfruit, lime and spicy notes of the Mediterranean. On the palate it is fullbodied, fresh and clear with an excellent level of acidity. The aftertaste is long and persistent.

Masso Antico “Primitivo Salento Rosé” is made exclusively from Primitivo grapes. After the destemming, skins are macerated for about 2 hours and then undergo a soft press to obtain the typical pink color of this wine. Then follows the alcoholic fermentation with selected yeasts at controlled temperature of about 15°C for 10 days, to get the right colour and fragrance.
Food Pairing: Perfect as an aperitif and to pair with exotic fruit skewers and fish dishes.
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Masso Antico IGT Salento Primitivo Rosato 2024 (Italy)
Masso Antico IGT Salento Primitivo Rosato 2024 (Italy)
Elegant pink color with scents of strawberry, passionfruit, lime and spicy notes of the Mediterranean. On the palate it is fullbodied, fresh and clear with an excellent level of acidity. The aftertaste is long and persistent.

Masso Antico “Primitivo Salento Rosé” is made exclusively from Primitivo grapes. After the destemming, skins are macerated for about 2 hours and then undergo a soft press to obtain the typical pink color of this wine. Then follows the alcoholic fermentation with selected yeasts at controlled temperature of about 15°C for 10 days, to get the right colour and fragrance.
Food Pairing: Perfect as an aperitif and to pair with exotic fruit skewers and fish dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Elegant pink color with scents of strawberry, passionfruit, lime and spicy notes of the Mediterranean. On the palate it is fullbodied, fresh and clear with an excellent level of acidity. The aftertaste is long and persistent.

Masso Antico “Primitivo Salento Rosé” is made exclusively from Primitivo grapes. After the destemming, skins are macerated for about 2 hours and then undergo a soft press to obtain the typical pink color of this wine. Then follows the alcoholic fermentation with selected yeasts at controlled temperature of about 15°C for 10 days, to get the right colour and fragrance.
Food Pairing: Perfect as an aperitif and to pair with exotic fruit skewers and fish dishes.























